Founder Allie Trotter said Whisks of Doom was never meant to fit into traditional bakery culture, which she describes as too “cotton candy” for her taste. (Patrick Lantrip/The Daily Memphian)

Founder Allie Trotter said Whisks of Doom was never meant to fit into traditional bakery culture, which she describes as too “cotton candy” for her taste. Read the full story Trending Now Food Couple with passion for baking serves thousands of customers out of home Food From barbecue to baking: Memphis vegetarian competes on the national stage Food News Hearts, tulips and swans: Local baristas throwdown a latte Food Cooking 'en papillote' isn't popular anymore but local chefs are still fans Food News Sweet Musings opens new location with new menu items .....