Food

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The Week in Review

Table Talk: When the city shuts down, the kitchens stay open

By Ellen Chamberlain

Chef Jimmy Gentry earns James Beard semifinalist nod By Christin Yates

When winter weather hits, local farmers' jobs get even harder By Ellen Chamberlain, The Associated Press

Recipe Exchange: Jennifer's creamy tomato soup By Jennifer Chandler

Jake Schorr's legacy: Trust, hard work — and Westy's By Ellen Chamberlain

Table Talk: Where you sit sets the scene By Ellen Chamberlain

Food Files: Restaurants in Whitehaven, Downtown close for upgrades By Sophia Surrett

Memphis handroll sushi restaurant came to owners in a dream By Sophia Surrett

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