At best, shifting weather patterns mean adjusting planting or grazing schedules. At worst, it means moving animals back indoors, delaying harvests or watching crops fail. 

The love of coffee lured an estimated 700 people to the Grind City Coffee Xpo at Crosstown Concourse, but come bedtime, they may regret the extra caffeine.

Scotch eggs consist of a soft-boiled egg wrapped in a layer of sausage, coated in breadcrumbs and deep-fried until golden brown.

The Downtown Memphis Commission is once again looking for restaurateurs to bring new life to empty storefronts — like the former Cafe Keough — along the Main Street Mall.

AAA announced Thursday, March 12, that Chez Philippe had earned its Five Diamond designation for the first time since the French restaurant opened in 1982.

“The best dive and neighborhood bars make people feel at home. Somewhere along the way, true hospitality got lost in between,” said one of the owners. 

An opening of the long-empty San Diego Cantina in East Memphis seems to be on the horizon. Plus, a Petals of a Peony’s to-go restaurant is opening near the University of Memphis. 

Billy Richmond founded the Wing Guru eateries in 2016.

Instead of using chips as the chilaquiles’ base, the geniuses at Barksdale’s use long, crispy, shoestring fries.