Four Memphis chefs named James Beard Awards semifinalists
Nuha Abuduhair, owner of 17 Berkshire. (Courtesy Kim Thomas)
Honorees from two local restaurants and one bakery made the prestigious semifinalists list.
Topics
James Beard Foundation Awards ACRE Andrew Adams Blue Honey Bistro Drew Bryan 17 Berkshire Nuha Abuduhair Wally JoeJennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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