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<strong>Old Dominick Distillery's house-made Toddy is shaken with maple syrup and pumpkin puree before being served in a rocks glass with a brown rock sugar rim to create The Harvest Moon cocktail.</strong> (Ellen Chamberlain/The Daily Memphian)Premium Food News

Table Talk: In pumpkin vs. sweet potato, pumpkin wins

While some Memphians are going full pumpkin — from lattes to dessert cocktails and beyond — others say it’s not touching the menu this fall.

By Ellen Chamberlain 5 hours ago
Dining Guides

Savoring fall: A guide to some of Memphis’ best seasonal restaurant offerings

Pumpkin spice may seemingly dominate the season, but there are plenty of autumnal flavors on offer, from sweet potato lattes at breakfast to hearty dinners and spiced cocktails at night.

By Ellen Chamberlain 5 hours ago
Sound Bites

Sound Bites: Hive owner talks bread, bees, and a second bagel shop location

Bread is a lifestyle for Hive Bagel & Deli owner Josh Steiner, the guest on this week’s Sound Bites episode.

By Holly Whitfield 5 hours ago
Food News

Sweet Musings opens new location with new menu items

Sweet Musings first opened last year in Cordova with from-scratch pastries made daily. 

By Sophia Surrett September 22, 2025

  • Premium Food News

    Country comes Downtown with new co-op market

    The new South Main Street shop offers locally sourced produce, canned goods, beauty products and more.

    By Ellen Chamberlain September 23, 2025
  • Premium Dining Guides

    What to order: Curry goat from Curry N Jerk

    Choose this if you’re ready to swap out the familiar for something unforgettable from Panama.

    By Ellen Chamberlain September 22, 2025
  • Sound Bites

    Sound Bites: Looking back at the smorgasbord so far

    This season so far on Sound Bites, we’ve offered unsolicited advice, heard some hot takes, interviewed barbecue royalty and swapped stories with Memphis restauranteurs.

    By Holly Whitfield September 20, 2025
  • Premium Food News

    Food Files: Joe is ramblin’ on Sam Cooper

    Ramblin’ Joes to have grand opening on Sunday, Sept. 21. Sonic Drive-In is adding a location at the southwest corner of Poplar Avenue and Yates Road. 

    By Sophia Surrett September 19, 2025
  • $15 Deals

    $15 Deal: Boba Society’s extra garlicky garlic noodles

    A warning: The amount of garlic in these noodles is not for the faint-hearted. But if you’ve watched a certain vampire movie recently, you may be more than grateful. 

    By Erica Horton September 21, 2025
  • Premium North Mississippi

    The purrr-fect brew: Fancy Cat Cafe to mix coffee, adoptions in Southaven

    Coffee and pastries will mix with potential cat adoptions in a novel new business slated to open in Southaven later this year.

    By Brandon LaGrone II September 18, 2025
  • Premium Table Talk

    Table Talk: Remembering Jennifer Biggs with the mahjong ladies

    MahJ Squad 901 started meeting for weekly games years ago, making every fourth meeting a luncheon that started by checking out one of Biggs’ recommendations. 

    By Ellen Chamberlain September 18, 2025
  • Food News

    Eat more chicken again on Union Avenue

    The Chick-fil-A, which opened in 2009, closed on May 29 for renovations of the 4,400-square-foot building at 1980 Union Ave. 

    By Sophia Surrett September 21, 2025
  • Food News

    Memphis has Good Fortune Co. in ‘Great Food Truck Race’ finale

    Memphis’ very own Good Fortune Co. brought their handmade noodle and dumplings and faced off against Nishaan, a Pakistani-American fusion food truck based in New York City.

    By Lydia Williams September 16, 2025
  • Public Safety

    Sunday Tops Bar-B-Q fire suspected as arson

    The Tops location, which suffered another fire in February, had been within four weeks of reopening after a major reconstruction. 

    By Ellen Chamberlain September 15, 2025
  • Food News

    Wiseacre’s OG location isn’t just for beer anymore

    Since its inception, Wiseacre’s Broad Avenue taproom has relied on a rotating cast of food trucks. But now the brewery is opening its own in-house sandwich shop. 

    By Ellen Chamberlain September 15, 2025
  • Premium Dining Guides

    What to order: Smoke & Toast’s ‘Baller, Shot Collard’ sandwich

    The Baller, Shot Collard sandwich is a spectacularly Southern, ultimate grilled cheese, unlike anything else.

    By Ellen Chamberlain September 15, 2025
  • Premium Food

    Kitchen shortcuts: Memphis chefs share their best pro tips

    Memphis area chefs offer favorite food hacks that can turn everyday cooking into something extraordinary.

    By Christin Yates September 14, 2025
  • Food

    Sound Bites: What’s going on with Irish pubs?

    DJ Naylor and Reny Alfonso join Sound Bites podcast host Holly Whitfield to talk about Celtic Crossing reopening, Irish pubs and more. 

    By Holly Whitfield September 20, 2025
  • Food News

    Something new to look out for soon in Germantown? First Watch

    A restaurant with no heat lamps, no deep fryers, no microwaves, and even a “no night shifts ever” approach is opening in Germantown. 

    By Ellen Chamberlain September 12, 2025
  • Premium Food News

    Food Files: Caribbean restaurant launches vegan spin-off

    Trap Fusion closes its Cordova restaurant but launches Trap Vegan in its flagship eatery in Whitehaven. Wiseacre Brewing Co.’s new sandwich concept Panuzzo King will launch soon on Broad Avenue.

    By Sophia Surrett September 12, 2025
  • $15 Deals

    $15 Deal: Hog & Hominy’s poutine

    The fries are crispy and hefty enough to bear the load of the rich ingredients poured on top of them.

    By Erica Horton September 11, 2025
  • Premium Table Talk

    Table Talk: Flying Saucer makes it right

    There are two things never to joke about on the restaurant scene: stellar service and tater tots.

    By Ellen Chamberlain September 10, 2025
  • Premium Food News

    Hotel Napoleon’s bar reopens with same name, different operator

    Hotel Napoleon’s Archives Bar & Bistro has reopened and is being run by the founder of Sweet Magnolia Gelato Co.

    By Sophia Surrett September 09, 2025
  • Food News

    Shelby Farms gets permanent food truck park

    The new food truck park is expected to bring new energy to the northern edge of Shelby Farms Park. 

    By Ellen Chamberlain September 08, 2025
  • Music

    New Memphis ‘Soul Crawl’ tour kicks off with soul food, music

    There’s a new way to sample the food and music of Soulsville in Memphis. 

    By Elle Perry September 11, 2025
  • Premium Dining Guides

    What to order: The Genre’s lamb with pasta

    The Genre is the kind of spot where folks may come to hear live music or sing karaoke. But they’re missing out on the complete experience if they don’t indulge in the kitchen’s offerings.

    By Ellen Chamberlain September 08, 2025
  • Premium Business

    Downtown nightclub Rumba Room has a new salsa partner — and it’s a breakfast burrito spot

    Mitchell’s Breakfast Burritos opened Tuesday, Sept. 2, inside Rumba Room at 303 S. Main St., offering specialty burritos, wraps, quesadillas and salads.

    By Sophia Surrett September 07, 2025
  • Premium Food

    Organic, healthy, delicious food — that grows on the side of the road

    Last month, about a dozen people gathered at the Dixon Gallery & Gardens to learn about wild plants that can be used to make tea.

    By Nick Lingerfelt September 09, 2025
  • Premium Food

    Wing Guru closes final Memphis partner location

    The Whitehaven restaurant was a victim of declining sales and controversy around the larger brand, including a lawsuit from Memphis Grizzlies star Ja Morant.

    By Ellen Chamberlain September 08, 2025

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