You might do a double take when you see the price for Little Petals’ all-you-can-eat lunch buffet. 

The smashburger is what brought Harrison Downing, Cole Jeanes and Schuyler O’Brien together as business partners and helped establish them as familiar names on Memphis’ culinary scene.

Four years ago, Grind City’s Hopper Seely said he noticed a downward trend and thought the “craft-brewing bubble may officially be popped.”

“This appetizer is as Halloween as it gets, but it’s so good you’ll want to make it for every party you ever have,” said cookbook author Andrea LeTard. “Maybe just leave the ‘eyeballs’ out for your non-Halloween gatherings.”

The announcement of the new hire comes a little more than a week after Fawn received a Michelin Guide recommendation at a ceremony in Nashville.

The coffee shop will close after more than two years in Downtown Memphis. Plus, Dutch Bros looks to another location on Poplar Avenue. 

Palmer House Bakery will have a bigger presence in Germantown as it ventures into its own space nearby Jojo’s Espresso.

A great way to introduce yourself to this beloved neighborhood spot is to try the Rebel Combination. At just $13.50, this meal is a feast, offering a little taste of all of Valle’s Italian specialities.

The inaugural Mekong festival celebrated the Vietnamese, Lao, Cambodian and Thai families who first came to Memphis, specifically the area around Cleveland Street, 50 years ago as refugees from the Vietnam War.

In Downtown Memphis, Kevin Helms, Ja Morant’s security coordinator, is opening Lou’s Lounge, a venue that was once a secret hangout for NBA players. 

Bar Limina and Ugly Art Co. owners will join forces on a pop-up hotel lobby bar while renovations on the rooftop are underway.

Rebecca Severs joined Holly Whitfield on “Sound Bites” to talk about running Midtown staple Bari Ristorante e Enoteca, working with her husband and three sons and the restaurant’s Italian wine and cheese programs.

Jennifer Chandler has ordered this dish at every meal she’s ever eaten at Felicia Suzanne’s, and she has no plans to stop. 

Gussied Up bar has an official opening date. The bar’s menu includes smashburgers, a “filet o’ Phish” sandwich, frozen cocktails and gummy bears.

Juanita Jones is best known for her jams and jellies, but her pumpkin pie has earned a following of its own.

Plus, Dr. Bean’s second location will share a building with a coffee equipment sales, repair and maintenance shop. 

Culver’s, the chain that features ButterBurgers, cheese curds and frozen custard, will open it first location in the Greater Memphis area.

If you can’t decide what to order at Bryant’s Breakfast, the Summer Avenue Sampler is a giant breakfast that includes many of Bryant’s most popular items. 

This year, a Cooper-Young restaurant was recommended.

Belltower Coffee’s locations on Highland Street and at Shelby Farms Park added a third member to the family earlier this year: Muddy’s on Broad Avenue.

When people ask why their patty melt is called the Bonnie Melt, owner Angelia Filka always replies, “Bonnie did it better.” 

When Old Whitten Tavern opened, it was a 21-and-up bar that allowed smoking and served only beer and pizza. But they’ve since replaced high tops for high chairs.

Nori Sushi Bar and Teppanyaki is expected to open in a few months in Bartlett’s Stage Centre, taking over the longtime Saito space. 

In a town where you can get your ribs wet or dry, you might not even know there’s another option — glazed. 

The Daily Memphian’s Sophia Surrett and Erica Horton present the 10 most interesting fall drinks they’d recommend from local coffee shops.