Table Talk
Table Talk: Time to get our turkeys in a row
Let this be your sign to do a little turkey trot over to one of these local restaurants’ websites and plan any pre-orders for your Thanksgiving meal.
Reporter
Sophia Surrett is a University of Alabama graduate, where she received her B.A. in news media and M.A. in journalism and media studies. She has been with The Daily Memphian since July 2023, first starting as a business reporter covering various beats. Now, she covers food, restaurants, and hospitality and tourism.
There are 866 articles by Sophia Surrett :
Let this be your sign to do a little turkey trot over to one of these local restaurants’ websites and plan any pre-orders for your Thanksgiving meal.
Church’s Texas Chicken is paying homage to the circa 2000 rap hit “Chickenhead” with a new commercial starring Project Pat himself.
Comeback Beverage and Bob’s Bakery have partnered with the Memphis Art Museum on its new lobby cafe.
According to food writer Sophia Surrett, ButterYolk lives up to the hype.
Also, dessert shop I Love Waffle Cream is opening Downtown, and Little Petals now has a stand in FedExForum.
You might do a double take when you see the price for Little Petals’ all-you-can-eat lunch buffet.
Want your pup’s picture in place of honor while supporting a good cause? Head to Dog & Bone for its Doggo Wall of Fame, with proceeds going toward Streetdog Foundation.
Voters rolled into the polls on Tuesday, Nov. 3, at Davis Community Center in the Messick-Buntyn neighborhood.
The 17th annual event runs Nov. 9-15, and diners who save receipts can win a hotel stay, spa day and gift cards.
Four years ago, Grind City’s Hopper Seely said he noticed a downward trend and thought the “craft-brewing bubble may officially be popped.”
The announcement of the new hire comes a little more than a week after Fawn received a Michelin Guide recommendation at a ceremony in Nashville.
India Association of Memphis organizes the annual festival that offers more than 50 musical performances, plus a bazaar of shops and food booths from every region of India’s 28 states.
The coffee shop will close after more than two years in Downtown Memphis. Plus, Dutch Bros looks to another location on Poplar Avenue.
The inaugural Mekong festival celebrated the Vietnamese, Lao, Cambodian and Thai families who first came to Memphis, specifically the area around Cleveland Street, 50 years ago as refugees from the Vietnam War.
Bar Limina and Ugly Art Co. owners will join forces on a pop-up hotel lobby bar while renovations on the rooftop are underway.
Plus, Dr. Bean’s second location will share a building with a coffee equipment sales, repair and maintenance shop.
This year, a Cooper-Young restaurant was recommended.
When people ask why their patty melt is called the Bonnie Melt, owner Angelia Filka always replies, “Bonnie did it better.”
When Old Whitten Tavern opened, it was a 21-and-up bar that allowed smoking and served only beer and pizza. But they’ve since replaced high tops for high chairs.
Nori Sushi Bar and Teppanyaki is expected to open in a few months in Bartlett’s Stage Centre, taking over the longtime Saito space.
The Daily Memphian’s Sophia Surrett and Erica Horton present the 10 most interesting fall drinks they’d recommend from local coffee shops.
Also, Gussied Up sets an opening date, and La Hacienda Mexican Restaurant opens a third spot.
“We’re proud of our team, proud of the beer we made and even prouder of the community that grew up around it,” said co-founder and owner Will Goodwin in a statement.
Ever since Sophia Surrett first heard that Buffalo Wild Wings Go would share space with Dunkin’ on Poplar Avenue, she’s been intrigued to see how the two concepts work in one building.
“Nope! It’s not AI,” Nutrition Bar Memphis posted on social media after a car crashed into its Poplar Avenue shopping center.