Blighted building owned by Tom Intrator being demolished
A three-story building on South Front Street is being demolished two years after the owner was sued for blight.
A three-story building on South Front Street is being demolished two years after the owner was sued for blight.
The quick-service Sichuan-style Chinese restaurant chases away the post-tornado-watch ick with spice, crunch and warmth.
Following some water damage delays, Baron Von Opperbean and the River of Time has now scheduled an opening date for the first phase of the three-part project.
AAA announced Thursday, March 12, that Chez Philippe had earned its Five Diamond designation for the first time since the French restaurant opened in 1982.
Efforts to breathe new life into a former events venue at 409 S. Main St. could be on the horizon, as the building owner has requested $60,000 in funds for improvements.
The Downtown Memphis Commission is once again looking for restaurateurs to bring new life to empty storefronts — like the former Cafe Keough — along the Main Street Mall.
The Downtown Memphis Commission’s COO said the DMC is excited about upcoming projects but noted development in the neighborhood is challenging.
A new project reinvents the last vacant pieces of Downtown with unobstructed views of the Mississippi River.
Chef Shayne Diaz has announced an opening day for her new Filipino snack bar in South Main.
The Memphis Riverline Hotel, which is connected to the Renasant Convention Center, will operate as an independent flag associated with Marriott until it meets brand standards when it will become an official Marriott hotel.
For nearly a year, Comeback Coffee has existed without couches, without conversations and without a morning crowd lingering at its Downtown cafe. On Saturday, Feb. 28, that energy will return to North Main Street.
The redevelopment project includes moving the hotel entrance to Main Street to face the convention center, and adding meeting space and an outdoor event lawn.
MLGW urges people to avoid Fourth Street and Pontotoc Avenue.
Less than a month shy of its fifth business anniversary, the Downtown Memphis restaurant has announced its permanent closure.
The immersive experience, still under development, was damaged by the building’s fire-suppression system.
Chris Loveland regularly gave pillows and blankets to homeless people. After his death, his family and friends have started Sheets for the Streets to continue his work.
A Downtown Memphis Commission board approved benefit transfers for two Downtown projects.
For a decade, Calvary Episcopal Church leaders and parishioners have been wrestling and reckoning with a disturbing truth: In the mid-1800s, Christians worshipped God in their church while enslaved men, women and children were sold right outside.
For the third year in a row, the owners of Fat Tuesday Memphis and Esco Memphis restaurants brought back their Mardi Gras in Memphis celebration.
From 1855 to 1862, about 3,800 slaves were sold in what is now Calvary Episcopal Church’s parking lot. The church is shedding a light on this history, and it received a major grant for its effort.
The history of Westy’s in the Pinch District offers a deeper look at the people and culture that kept it alive — feeding night owls and creating a community — for decades.
The holiday honoring Martin Luther King Jr. drew a large crowd at the Civil Rights Museum as one of the last living members of the city’s civil rights vanguard called out against “the silence of good people.”
Fleur was meant to be a French/American Southern fusion restaurant located in the former Fancy’s Fish House space in One Beale.
DMC CEO Chandell Ryan said the city sought the state money with Beale Street in mind — in part to send a signal to the private sector that Beale Street, and the area around it, is worthy of further investment.
The council will take the first of three votes later this month on changing the name of the street between the new Memphis Art Museum and the Cossitt Library.
SmokeSlam, the barbecue festival hosted annually at Tom Lee Park, announced on Jan. 13 that it will not host a competition in 2026.
After more than 40 years of serving Memphis, Westy’s owner Jake Schorr has decided to put the restaurant’s building up for sale.
Memphis police are promising a noticeably heavier presence on and around Beale Street as 2025 becomes 2026. Here’s what else to expect Downtown.
Prime rib isn’t having a renaissance moment — and Belle Tavern restaurant offers a Thursday night special that feels intentionally old-school.