Sound Bites: Sushi pop-up, tomato pie pizza, bakery treats galore
Holly Whitfield and Natalie Van Gundy offer up six Memphis food recommendations — including a Dubai chocolate crepe — and make a list of restaurants to try next.
Holly Whitfield
Holly has more than 13 years of experience in publishing and digital content, including 10 years at the helm of the I Love Memphis Blog. She began her career at The Commercial Appeal and is author of Secret Memphis.
There are 157 articles by Holly Whitfield :
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October 2025
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Sound Bites -
Sound Bites Sound Bites: Ritzie’s Barbecue trailer serves up honey-gold ribs, Texas-style brisket
Travis Ritzie worked at Leroy and Lewis Barbecue in Austin, Texas, a Michelin-starred barbecue restaurant, before returning to Memphis to start his own barbecue trailer.
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The To-Do List Party like a vampire at Cameo and watch ‘Frankenstein’ come to life
This week, meditate with a Buddhist monk at Crosstown, view Mexican art at the University of Memphis and hoist a stein in Overton Square.
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Sound Bites Sound Bites: Comeback looks forward with buzzy coffee soda business
Six months after closing its Pinch District cafe, Comeback Coffee has entered its new era.
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FoodGuard’s impact hits some restaurants hard — and some not at all
“We’ve been deeply affected in a very negative way by everything that’s happening,” said the general manager of a local restaurant who is encouraging Memphians to support other small businesses. “The sales have dropped like 60% or 70% in the last 15 days.”
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November 2025
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Sound Bites Sound Bites: Kinfolk’s Sunday pop-ups and plans for Gussied Up
What is a dive bar anyway? On this week’s Sound Bites, Holly Whitfield talks to Cole Jeanes and Harrison Downing about the definition of a dive bar and about a weekly breakfast biscuit pop-up.
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Premium
The Early WordThe Early Word: A task force tussle, a Ja shrug and a Michelin guide
October numbers are in from the Memphis Safe Task Force’s immigration arrests, and SNAP beneficiaries could receive half of their benefits.
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