Business
Memphis bike shop racing to double revenue with online business
Clark Butcher, who started Victory Bicycle Studio 16 years ago, said he also hopes to ship 150 bikes monthly.
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Clark Butcher, who started Victory Bicycle Studio 16 years ago, said he also hopes to ship 150 bikes monthly.
Dog & Bone, 2116 Madison Ave., will be a British pub, featuring a mix of British, European and American beers and cocktails and a menu that includes British favorites.
The company will close its facility April 26.
The Daily Memphian hosted its Women and Business seminar on Thursday, Feb. 26, at the Memphis Botanic Garden with speakers Gina Neely, Karen Carrier and Shannon Briggs.
Something new is in full swing at Southaven’s Silo Square and a freshly opened sports bar is hosting themed nights, including karaoke, pool and dart tournaments and bingo.
Tennessee’s first and only Ikea store will close in May.
The affected BlueOval SK employees at the Stanton, Tennessee facility will receive their regular pay and benefits over the next 60 days.
Chef Shayne Diaz has announced an opening day for her new Filipino snack bar in South Main.
The Liars’ Lunch club tried without success to get the Houston’s chicken tenders back on the menu. Now, there’s a plan to bring back tempura chicken tenders at a different restaurant on the same site.
The Downtown Memphis Commission’s COO said the DMC is excited about upcoming projects but noted development in the neighborhood is challenging.
An opening of the long-empty San Diego Cantina in East Memphis seems to be on the horizon. Plus, a Petals of a Peony’s to-go restaurant is opening near the University of Memphis.
The company had promised to invest $86.9 million in its facility and create more than 400 jobs by 2027. That promise was fulfilled two years ahead of schedule.
“The best dive and neighborhood bars make people feel at home. Somewhere along the way, true hospitality got lost in between,” said one of the owners.
Frank C. Roberts returns to his family’s Palladio roots, transforming the historic Midtown showroom into Memphis Water Gardens — a premier destination for koi ponds, fountains and a “fish bar.”
“We will be bringing professional hockey back to the Mid-South,” the Landers Center chief operating officer said.
Central BBQ is rolling out several new offerings: breakfast at Midtown, plus value items and party wings in various locations. Also, news from Domino’s and Wild Beet.
A sister restaurant to Red Koi has rolled into a two-story space in East Memphis, and it’s not your typical sushi bar.
Peach Cobbler Factory will open next month in the Memphis Medical District.
The business will close its first location once the new shop is open.
An official with the company didn’t provide an official opening date, but he did provide an estimate for how long construction to opening takes.
“This place was meant for me,” Chef Jimmy Sinh, known as “Sushi Jimmi,” said.
Founded in 2009, the company is a metallic additive manufacturer with products used in aerospace, ground vehicles/automotive, defense, medical and custom work.
The brother-sister duo behind Wang’s is saying goodbye.
The Second Line opened at 4550 Poplar Ave. on Wednesday, April 8, once again serving Cajun-Creole cuisine that includes po’boys, gumbo, red beans, crawfish, and pimento cheese fries.
The restaurateurs behind Sam’s Main Street Eatery and La Roche Lebanese Cuisine are opening a bakery.