More landlords stepping up to help struggling restaurateurs
Some landlords are waiving April rent to help restaurateurs weather the COVID-19 storm that closed their dining rooms.
Topic: Kelly English
RSSThere are 92 article(s) tagged Kelly English:
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March 2020
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With business down, restaurants look at meals to go
In trying times, local restaurants are looking to new menus for delivery, discount gift cards and letting diners know they're open – and clean.
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Restaurateurs worry as business slows down amid coronavirus fears
Local restaurant owners worry that slow business could last longer than they can if fears of coronavirus keep people from dining out.
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January 2020
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Destination: Delicious Podcast: ‘68,000 followers!’ with Kelly English
Jennifer Biggs and Kelly English talk about rude diners, reminisce about last year’s funeral for the Saints at The Second Line and go off topic.
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October 2019
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Sunday supper and other changes for Restaurant Iris and The Second Line
The Second Line will change lunch service and Restaurant Iris will add brunch and Sunday suppers this month.
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July 2019
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New Eats: Fino’s
Fino's in Midtown is full of regulars back for old favorites, and the food tastes the same.
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June 2019
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English will go back to the kitchen at Restaurant Iris
Kelly English is returning Restaurant Iris to its Creole roots when he dons his chef whites again next month.
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May 2019
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Fino’s will reopen on June 6
Opening date for Fino's in Midtown has been set for June 6; all the favorites are coming back and breakfast will be added.
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Kitchen Talk: Kelly English
Kitchen Talk with Kelly English: A fast summery salad that makes a meal or an appetizer, and we show you how to make it fancy or simple.
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April 2019
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Biggs: Fino’s still opening soon, but not this week
Fino's opening date is delayed but the Italian deli in Midtown should be up and running in a month or so; sign up for April Destination: Delicious events.
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March 2019
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Fino’s in Midtown will reopen in April
Fino's in Midtown will reopen under the leadership of chef Kelly English, owner of Restaurant Iris and The Second Line.
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February 2019
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Destination: Delicious Podcast: Mansplaining grandma’s gumbo
Kelly English and Tim Bednarski join Jennifer Biggs to talk the ins and outs of Louisiana’s iconic dish. Soup? Full meal? Tomatoes? File? There are opinions.
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January 2019
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Saints get a full New Orleans funeral from local fans
New Orleans Saints are given a second line parade after being the victims of “negligent homicide” by a bad no-call in last week's NFC championship game.
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The Second Line brings in 2019 with food, hair cuts and hope for ‘neighbors’
Carlos Morgan was grateful to open his bag of cold weather items at The Second Line’s New Year’s Day breakfast, but the first item he saw was a pastel fleece pullover.
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December 2018
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Bar Talk: Milk Punch with Kelly English
Milk punch is a Christmas Day tradition in my house, and it’s true to its name as I make up a batch of it, freeze some in an ice ring or two and serve a punch bowl full of it. Day drinking at its finest.
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November 2018
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Restaurant Iris bears a different bloom in new season
In April, Restaurant Iris turned 10 and in June, owner Kelly English shut it down for a complete re-do, the kind where walls get knocked down and menus tossed out. It was a gamble, a throw of the dice. Iris was beloved as it was and after my first visit, I wondered if the coin was going to land heads up.
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September 2018
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David Parks joins bar staff at Restaurant Iris
David Parks, a popular longtime bartender, has gone to work at Restaurant Iris. He’s joined the team that includes bar manager Larin Culp and Jacob Leonard, bartender at The Second Line.
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