Recipe Exchange: Torta de Merengue
Torta de Merengue is so simple to make; all you need is a mixer (or a strong arm) to impress your guests.
Topic: Recipe Exchange
RSSThere are 144 article(s) tagged Recipe Exchange:
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April 2022
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Jennifer and Chris talk about recipes
On this week’s Sound Bites podcast, Jennifer Biggs and Chris Herrington discuss restaurant recipes and their thoughts on recipes in general.
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Recipe Exchange: Sweet Grass Chicken Jambalaya
Sweet Grass is closing on Easter Sunday, but Ryan Trimm leaves us with one more recipe. This chicken jambalaya is full of flavor, but the secret is in the stock: Make your own.
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Recipe Exchange: Jim’s Place Grille Moussaka
This moussaka from Jim’s Place Grille is a great family meal and could even find a place on your Easter table.
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Recipe Exchange: Char’s No-Filler Crab Cakes
Char’s No-Filler Crab Cakes are an indulgence in this season of high crab prices, but if you’re splurging, this is the recipe you want.
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March 2022
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Recipe Exchange: Rizzo’s Bread Pudding
Rizzo’s bread pudding is creamy and rich, but is made without the warm spices you find in most bread puddings.
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Recipe Exchange: Bailan Spice’s Shrimp with Cape Malay curry
This simple recipe delivers a quick global dish from your kitchen thanks to a ready-made spice mix.
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Recipe Exchange: Sweet Grass Shrimp & Grits
The recipe for Low Country shrimp and grits from Ryan Trimm’s Sweet Grass are a nice parting gesture as the restaurant winds down after 12 years of service.
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Recipe Exchange: Tsunami’s Roasted Sea Bass on Black Thai Rice with Soy Beurre Blanc
This Memphis restaurant favorite can be made at home, but be patient with the pricey fish.
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February 2022
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Recipe Exchange: Mr. B’s Gumbo Ya-Ya
Use Kelly English recipe for a 10-minute (but labor intensive) fast roux to save a lot of time making your Mardi Gras gumbo.
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Recipe Exchange: Sweet Grass Corn Dogs
The corn dogs at Sweet Grass, now available at the restaurant on Wednesday nights, can be cooked at home if you’re game to try.
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Recipe Exchange: Johnny Marzetti
Johnny Marzetti is a Midwestern casserole perfect for cold weather. Use this recipe to start then make it your own.
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January 2022
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Recipe Exchange: Lentil Soup
A lentil soup is the perfect versatile weeknight winter meal, taking on a different character with a range of slight spice adjustments.
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Recipe Exchange: Horseplay Crème Brûlée
A crème brûlée recipe from Tiger and Peacock in The Memphian makes an easy but impressive dessert.
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December 2021
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Recipe Exchange: Hoppin’ John
Hoppin’ John with black-eyed peas? Maybe we’ve been wrong about that. This year, give field peas a chance.
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Recipe Exchange: Praline Bread Pudding
It took a while, but we found the recipe for Café Roux’s praline bread pudding by going to Table Talk.
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Recipe Exchange: Frank Grisanti’s Tiramisu
Frank Grisanti’s tiramisu was requested and it was ours for the asking; send in your requests too.
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Recipe Exchange: Pralines
It’s not Christmas until the pralines line the countertops. Try it; you’ll find it easy and rewarding.
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Recipe Exchange: Senegalese Curry Soup
“Memphis Cuisine” is a 30-year-old book that continues to provide gifts of restaurant recipes that were popular at the time.
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Recipe Exchange: Natalie’s Spaghetti Squash Casserole
Spaghetti squash is a staple food in the Van Gundy household; this recipe is one of several in regular rotation.
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November 2021
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Recipe Exchange: Mmm, Bacon Carrots
Carrots cooked in bacon fat and brown sugar are savory and sticky, and spicy if you add red pepper flakes.
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Recipe Exchange: Cranberry Sauces
Two cranberry recipes that belong on the Thanksgiving table, even if someone at your house insists on opening a can of the jellied stuff.
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Recipe Exchange: Joplin Family Dressing
A simple cornbread dressing recipe turns out a delicious pan, perfect for your Thanksgiving table.
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Table Talk: Hog and Hominy reopens; Pantà opens; and Pancho’s? Who knows?
Hog and Hominy served its first meals at a soft opening on Tuesday and we were there to try it; Pantà is open and we were there, too. Pancho’s is still serving in West Memphis, for now, and Sweet Grass has an apple pie you gotta try.
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Recipe Exchange: Mini Wonton Soup
This soup is ready in about 10 minutes with ingredients that are easy to keep on hand. A bonus is that a whole bowl weighs in around 150 calories.
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