Magnolia & May’s Chip Dunham talks about what his new restaurant is doing during COVID
Chip Dunham opened Magnolia & May just a couple of months into COVID; he talks to Jennifer Biggs about what it’s been like to have a new restaurant in a pandemic.
Topic: Sound Bites
RSSThere are 187 article(s) tagged Sound Bites:
-
January 2021
-
-
Rosie makes a Russian Honey Cake
Rosie bakes a cake; Chris and Jennifer talk about fish; Natalie jumps in to discuss the Pimento’s burger.
-
-
December 2020
-
Catching up with Chris: Holiday edition
Chris Herrington and I talk about where we’re eating and what we’re cooking for the (small) holiday at home.
-
Deni & Kelly talk about PPP help they hope is coming, plus holiday traditions
Normally the busiest time of the year, restaurants are instead open for sparsely populated dining rooms. PPP money would help, two local restaurateurs say. And sharing holiday recipes is good for all of us.
-
Jennifer Biggs and Tawanda Pirtle talk steak sandwich and more
Tawanda Pirtle tells us about the steak sandwich at Jack Pirtle’s Chicken, which Jennifer Biggs ate this week for the first time.
-
-
November 2020
-
COVID can be anywhere — even in your house, so be careful
COVID creeped into my house and no one knew; it could happen to you, too. Tiny greenhouses make outdoor dining toasty for the winter at Beauty Shop; a look at what’s coming this week.
-
Sugar Avenue aims to make life a little sweeter
Ed Crenshaw didn’t mean to be a baker, but an accident here and an accident there can turn into a career if you’re not careful.
-
Alex Grisanti opens his Southaven pizzeria
Come Friday, Alex Grisanti is back in the brick and mortar restaurant business. He talks to Jennifer Biggs about what Elfo Grisanti Northern Italian Cuisine will be like on this week’s edition of Sound Bites.
-
-
October 2020
-
Sound Bites: French cooking with Eric Barnes
Eric Barnes joins Jennifer Biggs on Sound Bites and they talk about how COVID has sent them back to their kitchens; Eric shares one of his eight recipes.
-
Karen Carrier, the unexpected restaurateur, talks about how it all happened
Jennifer Biggs talks with Karen Carrier about how she’s gotten through COVID, her winter plans, and how she ended up in the restaurant business.
-
Food writers talk about how they cook at home these days
Jennifer Biggs and Chris Herrington talk about what they’ve been cooking, how recipes are little more than suggestions, and as it happens, about tacos and Asian food.
-
Nick Scott talks about his COVID closure and his new restaurant
Nick Scott talks with Jennifer Biggs on our new Sound Bites podcast/radio show about what it was like to have Alchemy closed for 11 weeks and about his plans for Salt | Soy, opening soon on Broad.
-