Table Talk: Muddy’s makes a ‘Best’ list, restaurant rules relax
Kat Gordon’s bakery has received national and international accolades, but this one really gave her a thrill because it was the first to use the Broad Avenue address as her location.
Topic: Table Talk
RSSThere are 217 article(s) tagged Table Talk:
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March 2021
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The Memphis 10: Protecting Memphis water, the best of Craig Brewer and more
With available, clean drinking water an increasingly precious commodity, Memphis’ supply is perhaps the city’s most important asset. We did nothing to earn it. But it’s on us to preserve and manage it.
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Table Talk: A touching story, our oldest BBQ restaurant is in peril, and cake and cookies
The week of sales: Earnestine & Hazel’s will open soon, Tops has sold real estate but no food changes there, and Leonard’s needs a buyer or else. Read about Dave & Amanda Krog’s path to opening their new restaurants, and there’s cake and cookie news, too.
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February 2021
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Table Talk: The long 10-day winter, chai to warm up, cake to end COVID
The snow came and we drank it with booze, The Peanut Shoppe faces a tough decision, and the Rendezvous loses a beloved, 53-year employee.
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Table Talk: Two holidays, two snows, untold numbers of photos this week
We got through Mardi Gras, Valentine’s Day, two (maybe three) winter storms, yet we cooked and we ate well, and we have the stories and photos to prove it.
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Here today, gone tomorrow: Make sweets while the snow falls
For the rare times we have enough snow on the ground, Southerners enjoy it by bringing it in their kitchen and stirring up a batch of snow cream.
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Snow day cooking: Gumbo, chili, pot roast and sweet treats
Snow might keep you homebound, but for folks who like to be in the kitchen, there’s nothing wrong with that.
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Table Talk: A week of small potatoes, tasting boxes and a reopened lunch spot
Readers were showing off Super Bowl food on Table Talk and getting their instant potatoes in the mail. Plus, an old reliable reopened for lunch, and some local small businesses are expanding.
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2.2 million servings is a heap of mashed potatoes: What to do with ‘em?
The potatoes are coming to your mailbox soon, if you haven’t already gotten them, and the question is: How are you going to use them?
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Table Talk: Soup views, restaurant news, and there’s info on FB, too
There’s still a pandemic, but that’s not stopping new restaurants and breweries from opening, and one local business owner has gotten so busy, he’s had to beef up his staff.
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January 2021
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Table Talk: Introducing a talky cousin
We’re talking food on our Table Talk group on Facebook, soup on Sound Bites and eating new burgers in East Memphis.
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We have a new food Facebook group; Table Talk has a place for you
Our new Table Talk Facebook group is ready for you to join so we can start dishing about good food and drink we’ve enjoyed and what’s still to come.
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Table Talk: A week of soup, sweets and coffee
A cold week calls for soup on the menu, restaurants are gearing back up, sandwiches are making news, and soon we’ll have another Chick-fil-A.
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Table Talk: Cold weather, COVID and cleaning
It’s the time of year for chili, soup, and early spring cleaning after stockpiling during COVID.
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Table Talk: Welcome, and pull up a seat
What’s happening, what’s coming, what we’re cooking, recipes and more, and you can get it delivered right to your inbox on Wednesdays.
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Recipe: Hummus and labneh bowls
Ready for an easy, assembly-only lunch?
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Recipe: Butternut squash soup
This soup is fast and simple when you start with frozen squash.
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