There are 15 article(s) tagged Andrew Michael Italian Kitchen:
“When we got into it, it was all about hospitality,” said restaurateur Michael Hudman. “Not that Michelin never crossed our minds, but we think of Andrew Michael ... you’re coming by to eat on a Sunday night at your grandmother’s house.”
One of the restaurants received a Bib Gourmand Award as recognition for “good quality, good value cooking.”
Restaurants sort of got back to normal in 2022, even if we’re not completely there. But there was plenty of good food to be eaten and these are the dishes that stand out as the best of the best.
Fried chicken is more than dinner, it’s become a mission, something worth preserving for coming generations — even if it is easy to buy it.
Cristina McCarter has opened Feast & Graze on S. Main, and The Daily Memphian is giving away one of her charcuterie boxes for Valentine’s Day.
This week Chris and Jennifer talk a little about recent meals then open for the mail bag. Iris is coming soon, Joes’ is not a lost cause by any stretch, and the P.O. Press carrots─mmm.
WTF – What The Food – is a no-menu dinner held the last Wednesday of every month at Andrew Michael Italian Kitchen that asks the question: If you didn’t know what you were eating, would you know what you’re eating?
Some Memphis restaurants are temporarily shutting down because of staff members who’ve tested positive for coronavirus, and at least one is going to takeout only for now.
Positive COVID tests among the staff at Andrew Michael Italian Kitchen have temporarily closed the popular East Memphis restaurant.
The popular restaurants in the Enjoy A|M group have closed because of fears of coronavirus and dwindling diners.
Native sons Andy and Michael have been nominated as semifinalists for–guess what?–Best Chef: Southeast by the James Beard Foundation.
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