With savory hand pies, Whisks of Doom whips up a different type of bakery
Founder Allie Trotter said Whisks of Doom was never meant to fit into traditional bakery culture, which she describes as too “cotton candy” for her taste.
There are 3 article(s) tagged Baked goods:
Founder Allie Trotter said Whisks of Doom was never meant to fit into traditional bakery culture, which she describes as too “cotton candy” for her taste.
Baker Aika Renzo opened Wagashi Japanese Bakery in November to fill a culinary void in Memphis.
Fig bread is an easy and delicious way to use every single fruit that comes your way during the short fig season.
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