What to Order: Say hello to lunch at Ciao Bella
The Fig & Prosciutto Flatbread is sweet and tangy, with fresh, peppery arugula, prosciutto de parma and balsamic glaze.
There are 3 article(s) tagged Ciao Bella:
The Fig & Prosciutto Flatbread is sweet and tangy, with fresh, peppery arugula, prosciutto de parma and balsamic glaze.
Work has started on Ciao Bella as the longtime local Italian restaurant moves to Sanderlin Centre, just around the corner from where it all began.
La Baguette is open again – and will soon be for dinner – Bryant’s is humming along, and Ciao Bella prepares for a move in January.
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