There are 7 article(s) tagged Michael Patrick:

• September 2025

  • Kitchen shortcuts: Memphis chefs share their best pro tips

    Memphis area chefs offer favorite food hacks that can turn everyday cooking into something extraordinary.

    By Christin Yates September 14, 2025

• September 2024

  • Memphis chef to open restaurant in former BT Prime Steakhouse space

    Former Rizzo’s Chef Michael Patrick says to “expect comfort food, but executed at a chef’s level.”

    By Jennifer Chandler September 03, 2024

• March 2022

  • Recipe Exchange: Rizzo’s Bread Pudding

    Rizzo’s bread pudding is creamy and rich, but is made without the warm spices you find in most bread puddings.

    By Jennifer Biggs March 26, 2022

  • After 11 years, Rizzo’s is closing at the end of the month

    Rizzo’s is the second popular restaurant in the past week to announce it’s closing; recovery from COVID is taking a toll.

    By Jennifer Biggs March 10, 2022

• December 2021

  • As COVID cases rise, restaurants shift gears

    Some Memphis restaurants are temporarily shutting down because of staff members who’ve tested positive for coronavirus, and at least one is going to takeout only for now.

    By Jennifer Biggs December 26, 2021

• October 2021

  • Listen to Kelly English talk about his new restaurant, Pantà

    Also, find out about the Science of Beer at MoSH, coming up next week.

    By Jennifer Biggs October 27, 2021

• August 2021

  • Downtown restaurants face the challenge of empty offices

    Downtown restaurateurs face the same problems their colleagues around town do, but a pared-down office population adds to their woes.

    By Jennifer Biggs August 05, 2021