Eggs Up Grill offers a ‘second-chance’ — and a fresh breakfast
Egg-related art decorates the walls at Eggs Up Grill in Germantown. Owner Jason Heckendorf said that in just two weeks, the breakfast-and-brunch spot has cracked nearly 13,000 eggs by hand. “Each order is made to order — it’s not canned goods,” he said. “We’re cracking eggs and adding fresh ingredients.” (Brad Vest/Special to The Daily Memphian)
The Germantown restaurant prides itself on serving fresh food, but it’s also a place for clean starts. The owners say they want to offer employees “an opportunity in life.”
Topics
Eggs Up Grill Jason Heckendorf Lamar McCubbin Roseann Heckendorf Dana McCubbin Wayland Rice Conja Rice Subscriber Only2025 is almost over. Now is the time to support your trusted local news source.
Will you help us reach more Memphians with quality, in-depth local news? Make a fully tax-deductible donation or other contribution to The Daily Memphian, a 501(c)3 nonprofit news organization, today.
Thank you for keeping up with what’s happening in Memphis. Thank you for investing in our community’s trusted local news source.
Christin Yates
Christin Yates is a native Memphian who has worked in PR and copywriting since 2007. She earned her B.S. in public relations and M.S. in mass communications from Murray State University.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.