Table Talk: A May festival is back and Hog Wild goes east
A deep clean and purge of the kitchen might not spark joy, but can cause an existential questioning of time. And as the world moves on, festivals are planned and Hog Wild East opens.
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Table Talk
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Table Talk
Table Talk: The Four Way owners and Gibson’s Donuts patrons get surprises
The Four Way’s owner Patrice Bates Thompson got a gift of $40,000 when she appeared on NBC’s “Today” show, and Gibson’s Donuts participated in The Kindness Revolution.
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Table Talk
Table Talk: Villa Castrioti headed to Lakeland, Parish Grocery opens in Cooper-Young
Villa Castrioti commits to The Lake District, Parish Grocery has a new location a few doors north of the intersection of Cooper and Young, and they’re selling tomatoes at Elwood’s Produce Stand on Saturdays.
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Table Talk
Table Talk: Restaurants’ staffing woes abound, but they’re opening and reopening
Restaurateurs face a hiring crisis, yet restaurants continue to open and reopen around town. Also, Downtown gets a grocery store, everyone loves cheese dip, and Rajun Cajun returns this weekend.
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Table Talk
Table Talk: How long do you eat Easter eggs?
A recap of the week that was, plus a little talk about what’s safe to eat and where you draw the line, particularly when it comes to leftover Easter eggs.
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Table Talk
Table Talk: The Majestic reopens, BBQ tickets are on sale, and Ecco is lovely as ever
Dining at Ecco, a secret about Slim Chickens, Memphis in May Barbecue is back, and The Majestic Grille is opening this week.
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Table Talk
Table Talk: A year in COVID and big news from two favorite restaurants
We look back at the year in COVID, hear what it’s been like for a restaurateur, and get the good news from The Majestic Grille and Bari: One is opening and one is moving.
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