Some restaurateurs are ready to open, some say no way
Walker Taylor, owner of Germantown Commissary, is ready to open the restaurant's doors while following restrictions handed down by Shelby County officials in the wake of the COVID-19 pandemic. “We’ll have a full menu and we’re going ahead like normal, except that we’ll be limited on seating." (Patrick Lantrip/Daily Memphian file)
Restaurateurs have differing opinions on whether the decision to open restaurants on Monday is the right thing to do; some say it’s time, some say it’s too soon.
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Restaurants and COVID-19 Ernie Mellor John Vergos Karen Carrier Shawn DankoJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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