Two Girls and a Whip reopens, but only the whip remains the same
Anna Beatty (left) and Jenny Riley are the bakers at the reopened Two Girls and a Whip. Beatty holds turtle cheesecake and Riley has crustless quiche. (Jennifer Biggs/The Daily Memphian)
Two Girls and a Whip returns, this time as a bakery instead of a cakery, with a menu of sweet and savory baked items for take out.
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Two Girls and a Whip Anna Beatty Jenny Riley Derk Meitzler Tyson BridgeJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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