At Aldar, Memphians can get a taste of Yemen
Mohammed Alshegaa makes a cup of ginger tea at Aldar Cafe in East Memphis on April 23, 2024. (Patrick Lantrip/The Daily Memphian)
Suffice it to say that Aldar Cafe owner Hassan Alwadi takes his coffee seriously: He used to watch his grandmother pick coffee cherries from the family garden, dry them, crush them and roast them.
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Aldar Cafe Hassan Alwadi Yemen Subscriber OnlyThank you for reading The Daily Memphian. Your support is critical.
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Joshua Carlucci
Joshua Carlucci is a writer and food journalist from Los Banos, California. He holds a BA in English from the University of California, Berkeley, a culinary diploma from the Institute of Culinary Education, and an MFA in Creative Writing from the University of Memphis, where he was managing editor of Pinch. His work has appeared or is forthcoming in The Brussels Review, Redivider, Gravy, EatingWell, Southern Living, and elsewhere. He is a staff writer at Brooklyn-based food and beverage industry magazine, StarChefs.Find more of his work on his website, joshuacarlucci.com.
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