Annual Southern Foodways event to be held in Memphis
The 2026 Southern Foodways Alliance annual symposium will honor BJ Chester-Tamayo, owner of Alcenia’s. (Brad Vest/Special to The Daily Memphian file)
The Memphis event is only the third time in almost 30 years the Southern Foodway’s symposium has been held outside of Oxford, Mississippi.
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Southern Foodways Alliance Alcenia's BJ Chester-TamayoJennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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