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Food News

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    Bar owners ordering supplies, planning for reopening

    As early as Wednesday, some limited-service restaurants will reopen, but all restaurants still must close at 10 p.m.

    By Jane Roberts September 22, 2020
  • Food

    Shelby County offers $10K grants for closed bars in ‘Share the Tab’ program

    Shelby County will offer grants up to $10,000 for limited-service restaurants closed during COVID-19; the application process begins Tuesday.

    By Jennifer Biggs September 18, 2020
  • Food

    Miles Tamboli makes pizza, pasta and holds a degree in public health

    Miles Tamboli opened a restaurant just four months before COVID closed his dining room. With a degree in public health, he knows enough to know he’s not reopening it just yet.

    By Jennifer Biggs September 18, 2020
  • Food

    Outdoor dining space to open off South Main

    New outdoor seating off South Main beside Puck Food Hall will be for dining, working or just gathering to enjoy a little distanced socializing and music.

    By Jennifer Biggs September 17, 2020
  • Premium Reviews

    Summer Avenue taco truck tour: TacoNGanas stands out in a rich array of mobile Mexican street food

    A Summer Avenue taco truck scene has bloomed through the summer, with at least eight regular trucks around the wider neighborhood and several others that seem to pop up more infrequently. If you live near Summer or Macon avenues between Highland and White Station, there’s a good chance you can walk to a taco truck. 

    By Chris Herrington September 16, 2020
  • Food

    Most bars remain closed after two months; a few have reopened with a new license

    A few limited-service restaurants have reopened under a new TABC rule, but most remain closed two months after they were shut down by the Health Department.

    By Jennifer Biggs September 08, 2020
  • Premium Food

    Southall Cafe and SOBEast both open this week

    East Memphis will get two new restaurants this week as SOBEast and Southall Café both open on Tuesday; Curfew will delay its opening until next week.

    By Jennifer Biggs September 07, 2020
  • Premium Food News

    Molly’s La Casita didn’t make it 46 years to lose to COVID

    Molly’s La Casita has been around for almost half a century, but COVID has hit it just as hard as newer restaurants. On the bright side, "it could be worse."

    By Jennifer Biggs September 03, 2020
  • Update Food

    Lucchesi’s Beer Garden expanding to current Raffe’s Deli

    Basma and Tony Lucchesi will take over the space occupied by Raffe’s Deli, which was opened and owned by her parents for many years.

    By Jennifer Biggs September 03, 2020
  • Premium Food News

    Jim Neely learned early that the best paycheck is one he wrote to himself

    Jim Neely is 83, the last of his generation of local barbecue legends. He never really intended to be in the restaurant business, but he succeeds in whatever he does.

    By Jennifer Biggs September 01, 2020
  • Premium Food

    901 Day, alley seating at the Rendezvous, and a choice of Ireland or Spain this week

    901 Day will still go on Tuesday, but there won’t be a large public event. Some local restaurants are celebrating with $9.01 menu items; on Thursday, your choice is Irish and Scotch whiskey or Spanish food and wine.

    By Jennifer Biggs August 31, 2020
  • Business

    Indigo Ag plants seeds for high-tech farming course statewide

    Tennessee College of Applied Technology in Covington this fall will launch a new Digital Agronomy Assistant training program developed in collaboration with Indigo Ag and state agencies.

    By Wayne Risher August 27, 2020
  • Premium Food

    SOB owners focused on their first restaurant during COVID

    Ed and Brittany Cabigao permanently closed two restaurants because of COVID, but they’re expanding SOB with SOBEast, coming to the former Interim space in a few weeks.

    By Jennifer Biggs August 27, 2020
  • Business

    Future of food, health converge in Crusonia on Delta

    FedEx chief Frederick W. Smith and Indigo Ag CEO and director David Perry will discuss Memphis and innovation during the Food Is Health Forum presented by Crusonia on the Delta.

    By Wayne Risher August 27, 2020
  • Food

    Wahlburgers to go ‘Wild’ at Pyramid

    Walhburgers will be in Memphis after all: Wahlburgers Wild, a new concept, is coming to Bass Pro Shops at the Pyramid.

    By Jennifer Biggs August 25, 2020
  • Premium Food

    Karen Carrier adds Hazel’s Lucky Dice to her Cooper-Young compound

    Veteran restaurateur Karen Carrier has a new place opening in a couple of weeks. She’s going to her roots, opening a Jewish deli and naming it after her mother.

    By Jennifer Biggs August 25, 2020
  • Premium Food

    Memphis on TV; Feed the Front Lines lives on, and more

    Three upcoming television shows feature Memphians, two this week and a Netflix series with Melissa Cookston coming up in September; Feed the Front Lines continues; and we even have upcoming events.

    By Jennifer Biggs August 24, 2020
  • Premium Food

    Ryan Trimm faces a triple COVID challenge in an uncertain future

    Restaurateur is juggling a diner, a steakhouse and a neighborhood restaurant. One will likely make it through COVID; the fate of the others is uncertain.

    By Jennifer Biggs August 21, 2020
  • Premium Food

    Alex Grisanti is sober, slimmer, and headed to Southaven

    Alex Grisanti is keeping his food truck but is headed back to the kitchen. He’s opening Elfo’s, the first Grisanti restaurant in DeSoto County, next month.

    By Jennifer Biggs August 20, 2020
  • Food

    Restaurant Iris becomes a Catalan cafe for a few weeks

    Kelly English turns to one of his favorites for a series of ‘pop-ups’ at Restaurant Iris, when he changes the menu to Catalan cuisine for a few weeks.

    By Jennifer Biggs August 19, 2020
  • Food

    High Point Grocery is open and ‘The Neighborhood’ welcomes it

    The neighborhood grocery in East Memphis is open and the High Point neighborhood is so happy to see it that it planted a sign.

    By Jennifer Biggs August 19, 2020
  • Premium Food

    McMillins’ new dinner series, Restaurant Phoenix Project, launches next week

    Spencer and Kristin McMillin continue their volunteerism with their latest venture, the Restaurant Phoenix Project — and there’s a cookbook in the bag from their year at Caritas.

    By Jennifer Biggs August 18, 2020
  • Food

    Local Black-owned restaurants receive $25,000 awards from Discover

    Three Black-owned Memphis restaurants — a new one, an institution and a food truck — have each received a $25,000 award from Discover and there’s more money to give away.

    By Jennifer Biggs August 17, 2020
  • Food

    High Point Grocery to open under new ‘caretaker’

    New owner Rick James said people kept asking if the High Point employees and butcher shop would be back, and if the Midtown Cash Saver beer selection would come to the grocery. He gave them the answers they wanted to hear.

    By Jennifer Biggs August 14, 2020
  • Premium Food News

    City Tasting Box springs from City Tasting Tours

    Memphis-made goodie boxes can be shipped around the country or picked up locally. 

    By Jennifer Biggs August 14, 2020

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