Recipe Exchange: Mom’s Chicken Salad from Buster’s Butcher
The chicken salad at Buster's Butcher was inspired by head butcher Brad McCarley's mom's recipe. (Jennifer Chandler/The Daily Memphian)
Sweet yellow onion, celery, Duke’s mayo and lemon juice create a light and mildly flavored chicken salad.
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Buster's Butcher Shop Buster's Liquors & Wines Brad McCarley Recipe Exchange Free with sign-upJennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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