Mardi Gras cometh and with it, king cakes, pancakes and all manner of delicious food. And can broccoli win a cage match with Brussels sprouts?

On this week’s Sound Bites, Jennifer Biggs and Chris Herrington talk about the Porcellino’s biscuit recipe (Chris made ‘em) and plenty of this and that.

Jennifer Biggs and Chris Herrington talk over the details of a newsy week in food.

Jennifer and Chris brainstorm some food they’d like to see Kelly English serve at his series of pop-ups, but they can’t manage to feed themselves breakfast reliably.

You know you have a favorite kind of French fry, whether it’s a shoestring, fast food fries or waffle cut. So do Jennifer and Chris, and we talk about it on Sound Bites.

It was a better year than 2021 and 2020; in fact, 2022 saw a flurry of new restaurants open toward the end of the year and served up some tasty dishes all year long.

The Biggs and Herrington households like a nice breakfast on Christmas Day, and we say hold the fruitcake. But we respect your right to love it if that’s what makes your Yuletide bright.

On this week’s Sound Bites, Chris Herrington and Jennifer Biggs talk about restaurants that have just opened or are within days or weeks of opening their doors.

A chocolate layer cake, a fancy Russian honey cake (oh my) or a dense and delicious carrot cake: They all have a place in our hearts and on our plates.

A $10 Deal inspires Jennifer Biggs and Chris Herrington to take a virtual trip around town, talking about favorite Asian restaurants from Chinese to Vietnamese and more.

Chris Herrington’s three-part Memphis Coffee Shop Guide concluded last week, and he and Jennifer Biggs talk about it on Sound Bites.

Thanksgiving is a time to put your favorite folks — your family — around a table of your favorite foods and appreciate the good things in your life.

Jennifer Biggs and Chris Herrington discuss some of their favorite $10 Deals over the past few years.

On this week’s Sound Bites, Jennifer Biggs and Chris Herrington were joined by Daniel Lynn, an organizer of the now-annual Grind City Coffee Xpo.

Last year it was odd Kit Kat flavors. This year, it was a contest to pick favorite everyday candy for Halloween.

Jennifer Biggs and Chris Herrington show up in the studio with Makeda’s cookies and Blanchard’s pastries, and the conversation turns to those two.

Memphis Food and Wine Festival is back for another big outdoor party at Memphis Botanic Gardens on Oct. 15.

One episode of ‘The Bear’ is only 20 minutes long but painful to watch for anyone who’s ever worked in a restaurant; Jennifer and Chris discuss food in television and cinema.

Chris Herrington and Jennifer Biggs talk over the ideology and format of Every Single Thing, which recently launched with a review of Pantà.

Chloe Sexton and Tamra Patterson have followed their dreams despite hard times, and both are seeing their success grow; Jennifer & Chris go to Steve & Todd’s.

Jennifer and Chris talk about sandwiches, the kind you make at home and the kind you order out, and it turns out someone doesn’t like a muffuletta.

On Sound Bites, Jennifer Biggs and Chris Herrington talk with Daily Memphian columnist Dan Conaway about his upcoming Tasteful List 2022.

To celebrate the arrival of Whataburger to the metro area, Jennifer Biggs, Chris Herrington and Eric Barnes rank fast-food burgers from worst to best.

It’s Elvis Week, so Jennifer Biggs and Chris Herrington talk about what was in the 12,000 calories Elvis reportedly consumed daily.

On this week’s Sound Bites, Jennifer Biggs and Chris Herrington talk about the return of official dining reviews to The Daily Memphian.