The Dixon Gallery & Gardens’ Julie Pierotti joins Eric Barnes on this week’s episode of “The Sidebar” to talk about the Dixon’s new exhibit, “Café Society: Art and Sociability in Paris, 1855-1914.”

Restaurant names aren’t always the easiest to pronounce. 

Drew Hill and Chris Herrington discuss the first two summer league games for Cam Boozer and the Grizzlies’ recent offseason transactions. 

For 17 years, some of the world’s most historic images have found their way to a Memphis warehouse, where a local business scans and digitizes them. 

Country clubs, oyster bars, casual cocktail lounges and plenty of “fancy” pop-up dinners. These are just a few of the kitchens where Memphis chef Cameron Smith cut his teeth before becoming the executive sous chef of Hog & Hominy. 

The 114th session of the Tennessee General Assembly reconvened this past January with some very high-profile bills on its agenda.

Robby Grant joined Eric Barnes on this episode of “The Sidebar” to talk about how WYXR has evolved, the range of program and events it supports and the station’s growth into an arts and community organization.

What will happen to Memphis’ spot on the PGA tour and one of Memphians’ favorite events?

Drew Hill and Chris Herrington discuss the trade that sent Morant to Portland and set up for Summer League 2026. 

The grand opening is less than six months away. 

Three of the Memphis Grizzlies’ newest players have nicknames that refer to food, which could provide an easy opportunity for a Grizzlies meal deal at FedExForum. But what will it mean for the team’s standings?

Also this week: The Memphis-Shelby County schools board tackles some hot topics.

Election officials talk on “Behind The Headlines” about the disruption of new congressional districts and how that could lead to an increase in voter turnout.

Drew Hill and Chris Herrington discuss each of the Grizzlies’ 2026 draftees and the trade that brought Isaiah Stewart to Memphis.

On today’s show, we’ve got a rundown of indoor summer-themed events — and a one outdoor block party that’ll make you sweat. 

In recent days, South of Beale has offered a Bangkok Alley pop-up in East Memphis, there’s been a Kinfolk pop-up at Kuya Downtown and Ouri Matcha has been popping up all over the place. 

Reporter Brandon LaGrone has more on this junt. 

After this week, we’ll know who the newest Memphis Grizzly will be. 

The Shelby County Commission is looking at a possible tax increase while the Memphis City Council is expected to keep the city’s tax rate the same. 

Drew Hill and Chris Herrington are joined by special guest Parker Fleming for a 32-selection mock NBA Draft with a focus on the Memphis Grizzlies’ three picks.

This weekend feels like a solidly summer affair, with a screening of “Jaws” at the Orpheum Theatre, a car show at Graceland and Memphis Brewfest at Shelby Farms Park. 

Eric Barnes talks to John Zeneah, the city’s chief of development and infrastructure, about his book: “Today’s Comprehensive Plan: An Adaptive Approach.”

Mushroom Queen Daishu McGriff said she wants the Umami Amora dinner on Juneteenth “to be a celebration of Black chefs where people can see the love through food.” She and dinner co-host Alicia Dixon are guests on “Sound Bites” this week.

And, also, what does the Shelby County General Sessions Court Clerk do? 

Culturally, we’re all probably reading a little less. But what does that mean for a place like Rhodes College, which prides itself on teaching students the classics?