A new (and local) bourbon-caramel cake just in time for the holidays
Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Sugar Avenue and Old Dominick Distillery have teamed up and the result is the Memphis Bourbon Caramel Cake. Yum.
Topics
Sugar Avenue Old Dominick Distillery Ed Crenshaw Miller Cowan The Pink Bakery Subscriber Only2025 is almost over. Now is the time to support your trusted local news source.
Will you help us reach more Memphians with quality, in-depth local news? Make a fully tax-deductible donation or other contribution to The Daily Memphian, a 501(c)3 nonprofit news organization, today.
Thank you for keeping up with what’s happening in Memphis. Thank you for investing in our community’s trusted local news source.
Related stories
Memphis kindness blog, April 7: Old Dominick produces hand sanitizer
Old Dominick has begun producing hand sanitizer at its Downtown distillery to help protect some most vulnerable to the coronavirus in the Memphis community.
Amid pandemic crisis, new bakery experiencing sweet success
Sugar Avenue bakery had a name and a website, but it took a crisis and a desire to do something happy to bring it to fruition.
Downtown Dining Week in a year whose number must not be spoken
Downtown Dining Week is back Nov. 1-7, but the format will be different this year as each restaurant can decide how it participates instead of offering a meal for the standard $20 plus change.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.