What to order: Smoke & Toast’s ‘Baller, Shot Collard’ sandwich
The Baller, Shot Collard sandwich at Smoke & Toast food truck is made with braised collard greens, sauerkraut, Applewood-smoked bacon and melted smoked Swiss cheese all on homemade sourdough toast. (Ellen Chamberlain/The Daily Memphian)
Ellen Chamberlain
Ellen Chamberlain is a global citizen who is happy to call Memphis her forever home. The Michigan native has worked in media for nearly 25 years as a radio broadcaster, journalist and ghostwriter. As The Daily Memphian’s food and restaurant writer, she gives readers inside perspectives of their favorite restaurants and the people behind them, suggestions for the best bites around town and the latest food news from in and around Shelby County.
If it’s true that we first eat with our eyes, the Smoke & Toast food truck satisfies from first glance.
Owned and operated by Alan Veach and his wife, Brittney, Smoke & Toast’s bright pink trailer offers a rotating menu of sandwiches, sides and brunch options.
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