Still miss Charlie’s Meat Market? Chuck is butchering at Buster’s.
Chuck Hogan cuts some sirloin steaks as Brad McCarley waits on a customer at the counter at Buster's Butcher Shop on May 7. Hogan was the owner of the famous Charlie's Meat Market on Summer Avenue. (Greg Campbell/Special to The Daily Memphian)
If you have stopped by Buster’s Butcher lately, you may have noticed a familiar face behind the butcher counter.
Charles “Chuck” Hogan, one of the owners of Charlie’s Meat Market, has joined the team at Buster’s, an East Memphis butcher shop.
Buster’s Butcher general manager and head butcher Brad McCarley is thrilled to have Hogan on the team.
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Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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