$15 deal: By the Brewery’s avocado toasted ‘Egg in the Hole’
This $12 sandwich is one of By the Brewery’s most popular items whether it’s breakfast or lunch.
Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
There are 211 articles by Jennifer Chandler :
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December 2025
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RecipesRecipe Exchange: Amelia Gene’s glass noodle salad with lime–cashew crumble
This salad is quick; it holds up well cold or at room temperature, and it hits all the right textures: crunchy, bright, herbaceous and a little creamy.
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RecipesRecipe Exchange: P.O. Press’ butter cake
Chef Jimmy Gentry said what makes this dessert special is it has three different textures in each bite: the crispy caramelized sugar, the moist and tender cake, and the gooey cream cheese filling inside.
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January 2026
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RecipesRecipe Exchange: Hard Times’ buttermilk-herb ranch
After one taste of Hard Times Deli’s homemade buttermilk-herb ranch, you may never want to go back to a store-bought bottled ranch dressing again.
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RecipesRecipe Exchange: The Chubby Vegetarian’s warm egg roll salad
The Chubby Vegetarian’s warm egg roll salad is a warm, savory dish that is a fun and delicious way to get more vegetables in at lunch or dinner.
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RecipesRecipe Exchange: Paradise Cafe’s broccoli and caraway-cheese soup
Bob Sternburgh, owner of Paradise Cafe, likes to take classic recipes — think beef stroganoff, chicken tetrazzini or lasagna — and turn them into soups.
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RecipesRecipe Exchange: Perre Magness’ cheddar and pepper jelly crumble bars
Are you jelly yet? With these crumble bars, you definitely will be.
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RecipesRecipe Exchange: Jennifer’s creamy tomato soup
Nothing is more comforting on a chilly winter day than a steamy bowl of soup, especially when the weather forecast is for ice and snow.
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RecipesBonus Recipe Exchange: Erling Jensen’s snapper en papillote
Since the main ingredient steams in its own juices and the flavorings you’ve added, the result is an incredibly tender, moist and positively scrumptious dish.
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FoodCooking ‘en papillote’ isn’t popular anymore but local chefs are still fans
This French cooking technique is one of the easiest and healthiest ways to cook fish or chicken.
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RecipesRecipe Exchange: Boscos’ wood-oven shrimp
There’s a signature appetizer at Boscos Restaurant & Brewing Co. in Overton Square that was inspired by a trip to the Big Easy.
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