$15 Deal: Fratelli’s porcheria panini
The porcheria panini is a unique sandwich that combines flavorful and juicy pork tenderloin, stewed apples, crispy bacon and a chipotle mayonnaise.
There are 55 article(s) tagged $15 Deal:
The porcheria panini is a unique sandwich that combines flavorful and juicy pork tenderloin, stewed apples, crispy bacon and a chipotle mayonnaise.
Mila’s pupusas are a crispy and gooey creation with an unreal cheese pull as soon as you break open the crust. Just don’t melt your face off.
Donburi is a traditional Japanese rice bowl dish usually paired with a protein.
A soft, made-to-order Belgian waffle is the bread for The Brunch Boss, which is stacked with sweet bacon jam, scrambled eggs and cheddar cheese and served with maple syrup.
The restaurant’s Lunch Box is its No. 1 order during the summer and comes with a half sandwich, fresh fruit and frozen yogurt.
The Thai Cobb salad was one of The Daily Memphian’s late food writer Jennifer Biggs’ favorite things.
One bite of the food, and one feels like royalty.
A near-perfect night in Downtown Memphis started with the fried chicken sandwich from South of Beale Downtown.
“It just made sense,” said Brandon Ellenburg, Central BBQ’s director of operations. “We are here anyway since we have to take the shoulders off the pits at 6 a.m., so why not serve breakfast?”
Gracie Driver’s favorite way to test out restaurants, especially those with a higher price point, is by going there for lunch.
City Silo’s Pantry + Table’s new SEC burrito includes a new protein option — chicken sausage — for the popular, health-conscious eatery.
Writer Gracie Driver watched as her beautiful salad, with gems of tomato and sliced avocado, was chopped to smithereens before her eyes.
Head to Harry’s Italian Restaurant, owned by the family behind Olympic Steak & Pizza, for this $15 deal available on Thursdays.
Here are some suggestions for treating your mom on a budget.
Kat’s Sourdough and Juice Bar owner Kat Alaina started her flour-based career as a gluten-sensitive mom who needed a bit of extra cash for her four kids’ Christmas presents.
Two types of Shroomlicious tacos, wings and lo mein. Plus, what’s next for the “Mushroom Queen?”
Last month, writer Erica Horton noticed a new lunch offering from Hustle & Dough: a burger with white cheddar, bacon-onion jam, horseradish aioli, lots of bread and butter pickles and a potato bun.
At Órale, diners choose from a variety of toppings for their huarache, ranging from carne asada, carnitas, grilled shrimp, chorizo sausage or just vegetables.
But if you have the opportunity to splurge, the lamb is well worth it, says writer Erica Horton.
Erica Horton’s new instant obsession is Kuya on South Main Street and, after two solo visits, she’s already had almost everything on the entire menu.
The quick-service Sichuan-style Chinese restaurant chases away the post-tornado-watch ick with spice, crunch and warmth.
Instead of using chips as the chilaquiles’ base, the geniuses at Barksdale’s use long, crispy, shoestring fries.
For six weeks every year, Calvary Episcopal Church hosts its waffle shop and speaker series during Lent, serving fish pudding, shrimp mousse and tomato aspic.
A trip to Chickasaw Oaks’ La Baguette is like a quick visit to Paris — almost.
Every spoonful contains pieces of freshly diced avocado, tomatoes, shredded chicken, tortillas and melty cheese in a richly hued chicken broth.