$15 Deal: Special Mother’s Day edition, with breakfast and brunch
Here are some suggestions for treating your mom on a budget.
There are 43 article(s) tagged $15 Deal:
Here are some suggestions for treating your mom on a budget.
A near-perfect night in Downtown Memphis started with the fried chicken sandwich from South of Beale Downtown.
Kat’s Sourdough and Juice Bar owner Kat Alaina started her flour-based career as a gluten-sensitive mom who needed a bit of extra cash for her four kids’ Christmas presents.
Two types of Shroomlicious tacos, wings and lo mein. Plus, what’s next for the “Mushroom Queen?”
Last month, writer Erica Horton noticed a new lunch offering from Hustle & Dough: a burger with white cheddar, bacon-onion jam, horseradish aioli, lots of bread and butter pickles and a potato bun.
At Órale, diners choose from a variety of toppings for their huarache, ranging from carne asada, carnitas, grilled shrimp, chorizo sausage or just vegetables.
But if you have the opportunity to splurge, the lamb is well worth it, says writer Erica Horton.
Erica Horton’s new instant obsession is Kuya on South Main Street and, after two solo visits, she’s already had almost everything on the entire menu.
The quick-service Sichuan-style Chinese restaurant chases away the post-tornado-watch ick with spice, crunch and warmth.
Instead of using chips as the chilaquiles’ base, the geniuses at Barksdale’s use long, crispy, shoestring fries.
For six weeks every year, Calvary Episcopal Church hosts its waffle shop and speaker series during Lent, serving fish pudding, shrimp mousse and tomato aspic.
A trip to Chickasaw Oaks’ La Baguette is like a quick visit to Paris — almost.
Every spoonful contains pieces of freshly diced avocado, tomatoes, shredded chicken, tortillas and melty cheese in a richly hued chicken broth.
“Eleven years after finishing my undergraduate degree at the University of Memphis, I couldn’t remember what I used to order at RP Tracks outside of cheap beer and lots of fries.”
“Sunrise Memphis’ bi bim bowl was everything I needed to break the monotony of downing soup and hot coffee to warm myself up from the inside out.”
A family dinner at Uncle Red’s meant sampling the restaurant’s turkey bowls, with spinach casserole, greens, dirty rice and macaroni and cheese.
Here’s a rice bowl that’s cute, colorful and delicious.
“My main dish was everything you want from a soft taco: crunchy insides because of the fried crawfish and veggies and a chewy shell from the warm tortillas. But pick your sides wisely.”
Three things always keep food writer Erica Horton from eating at Libro. But not this time.
The dish’s seasonings are simple — salt, pepper, Worcestershire and bay leaf.
This $12 sandwich is one of By the Brewery’s most popular items whether it’s breakfast or lunch.
Take time to enjoy the unlimited tortilla chips and salsa. The salsa is blended to a nearly smooth consistency and has the slightest kick.
The crawfish are plump and juicy, tucked onto a bed of crispy seasoned fries that soak up just enough of the drippings to keep every bite interesting.
These tacos are worth birria and fat-stained fingers and au jus dripping down your chin.
Karen’s Maple Delight has two pork sausage patties, scrambled eggs and chopped hash browns drizzled with pure maple syrup and a hint of cinnamon.
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