There are 6 article(s) tagged Chez Philippe:

• March 2026

  • Peabody’s Chez Philippe awarded prestigious Five Diamond designation

    AAA announced Thursday, March 12, that Chez Philippe had earned its Five Diamond designation for the first time since the French restaurant opened in 1982.

    By Ellen Chamberlain March 13, 2026

• June 2024

  • Wine Spectator recognizes 8 Memphis restaurants

    Looking for a good wine list? Here are the Memphis restaurants that Wine Spectator says have the best.

    By Jennifer Chandler June 27, 2024

• November 2023

  • Sound Bites: Meet The Daily Memphian’s restaurant real estate reporter 

    If you follow The Daily Memphian’s food or business sections, you’ve likely seen a new byline coming through on restaurant-related business stories: Sophia Surrett. 

    By Holly Whitfield November 11, 2023

• August 2023

  • First Memphis-raised head chef takes the helm at Chez Philippe

    The search for a new chef for Chez Philippe was national, and Peabody President Doug Browne said finding Keith Clinton was “pure luck.”

    By Sophia Surrett August 21, 2023

• November 2021

  • Reny is back: Former Chez Philippe chef returns to Memphis to open Bog & Barley

    Reny Alfonso, the chef at Chez Philippe from 2005 to 2010, has returned to Memphis and will open Bog & Barley at Regalia with DJ Naylor.

    By Jennifer Biggs November 12, 2021

• April 2021

  • Burger and bourbon go down easy in the elegant Chez Philippe

    A small upside to the tragedy and travails of the past year is that for a few more weeks, you can eat food as simple as a cheeseburger in the lap of luxury.

    By Jennifer Biggs April 15, 2021