Table Talk: Umami Amora, a night to remember
Umami Amora was a seven-course dinner, each course created by a local Black chef who chose an emotion to inspire their dish.
There are 8 article(s) tagged Daishu McGriff:
Umami Amora was a seven-course dinner, each course created by a local Black chef who chose an emotion to inspire their dish.
Mushroom Queen Daishu McGriff said she wants the Umami Amora dinner on Juneteenth “to be a celebration of Black chefs where people can see the love through food.” She and dinner co-host Alicia Dixon are guests on “Sound Bites” this week.
The “Mushroom Queen” behind Shroomlicious Baby sat down with Holly Whitfield to talk about the ups and downs of her last few years and how eating in total darkness is saving marriages.
Two types of Shroomlicious tacos, wings and lo mein. Plus, what’s next for the “Mushroom Queen?”
Cordova is possibly being “considered” for a buzzy fast-casual chain restaurant’s new location. Downtown’s The Artist Table will host an all-you-can-eat ramen dinner to send off its first chef-in-residency.
More Southern chefs are adding plant-based items to their menus, reshaping the region’s food culture and challenging the idea that Southern cuisine has to be meat-heavy — or predictable.
The mushroom queen returns with a selection of guest chefs at her Artist Table. Plus, Horn Lake gets a Chipotle.
After “The Mushroom Queen” Daishu McGriff closed her restaurant, she said she wanted to create a way to honor Black chefs. The answer was Umami Amora, a seven-course plant-based Juneteenth dinner scheduled for June 14.
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