There are 5 article(s) tagged Fawn:

• June 2026

  • Table Talk: Le Bon Appétit had the meats, sweets and more to eat

    Le Bon Appétit brought a crowd of hundreds to Downtown Memphis, where they sampled offerings from 28 chefs and drinks from four mixologists.

    By Sophia Surrett June 15, 2026

• January 2026

  • Sound Bites: Kelly English on Second Line’s big move, Swamp Bar plans

    The Second Line is moving, Swamp Bar is growing, Restaurant Iris is hosting special lunches and Kelly English is the podcast guest for the first two episodes of Sound Bites in 2026. 

    By Holly Whitfield January 17, 2026

• November 2025

  • Sound Bites: Meet Fawn’s chef

    Theresa Schuenke moved to Memphis from Milwaukee in early 2025 to run the kitchen at Cooper-Young’s Fawn restaurant. She’s also the guest on this week’s “Sound Bites.”

    By Holly Whitfield November 28, 2025

• May 2025

  • What to Order: Fawn’s braised short rib is a tender bite of heaven

    The smoky, salty octopus pepperonata was a close second. 

    By Erica Horton May 25, 2025

• January 2025

  • Table Talk: Seven eateries to be excited about in 2025

    Fine dining, fried chicken and a new deli are among the types of restaurants opening or expanding in the coming year. 

    By Jennifer Chandler January 01, 2025