There are 15 article(s) tagged Felicia Suzanne's:

• March 2026

  • Table Talk: Patio season, please!

    As warmer days make another attempt to dominate the calendar, it’s time to focus on patio season.

    By Ellen Chamberlain March 18, 2026

• November 2025

  • What to order: Felicia Suzanne’s West Indies crab salad

    Felicia Suzanne’s, one of four Michelin Guide-recommended restaurants in Memphis, has a menu that feels like a love letter to Southern cuisine through the application of classic French technique. 

    By Ellen Chamberlain November 17, 2025

  • ‘Pinch me,’ says Felicia Suzanne’s chef/owner, on Michelin recognition

    Felicia Willett-Schuchardt said she was speechless when an email from the Michelin Guide popped into her inbox in late October.

    By Sophia Surrett November 04, 2025

  • 5 Memphis restaurants recognized in Michelin’s American South guide

    One of the restaurants received a Bib Gourmand Award as recognition for “good quality, good value cooking.” 

    By Ellen Chamberlain,  The Daily Memphian Staff November 03, 2025

• September 2025

  • Sound Bites: What’s planned for ‘Felicia’s 2.0’

    Chef Felicia Willett-Schuchardt said Felicia Suzanne’s will offer signature dishes and Southern favorites.

    By The Daily Memphian Staff September 20, 2025

• April 2025

  • What to Order: Felicia Suzanne’s signature favorites

    The opening menu at the new Felicia Suzanne’s includes chicken crepes, deviled eggs and her oysters of love, all longtime favorites. 

    By Jennifer Chandler April 21, 2025

  • The story behind the restaurant: Natalie Lieberman writes the design

    A background in creative writing helps designer Natalie Lieberman make restaurants feel cozy, kitschy, cool and one of a kind. The Collect + Curate Studio founder said it’s about “telling the narrative” of the space.

    By Jennifer Chandler April 13, 2025

  • Hi, Felicia! Long-awaited restaurant reopens in South Main Arts District

    The menu at the new Felicia Suzanne’s will feature all of the restaurant’s old favorites plus an expansion beyond Low Country fare. 

    By Jennifer Chandler April 09, 2025

• January 2025

  • Five Memphis dining trends that could define 2025

    “One thing we’ve all learned since the pandemic is that change is the only constant,” restaurateur Deni Reilly said.

    By Jennifer Chandler January 13, 2025

  • Table Talk: Seven eateries to be excited about in 2025

    Fine dining, fried chicken and a new deli are among the types of restaurants opening or expanding in the coming year. 

    By Jennifer Chandler January 01, 2025

• August 2022

  • Inked: Coffee franchise plans for its first Memphis location — Uncle Goyo’s plans for its second

    This week’s Inked covers a Scooter’s Coffee Shop location, updates on Felicia Suzanne’s in South Main, a possible second location for Uncle Goyo’s Mexican Restaurant and the sale of part of the Germantown Parkway Parcels shopping center. 

    By Neil Strebig August 03, 2022

• July 2022

  • Felicia Suzanne’s, Picture Perfect Haircuts, art incubator get grants

    Local artist Ephraim Urevbu plans to renovate 825 Jackson Ave. into an artist studio and restaurant on the ground floor and two three-bedroom apartments on the upper floor for artist residencies.

    By Neil Strebig July 21, 2022

  • Felicia Suzanne’s seeks redevelopment grant from Downtown board

    Felicia Suzanne’s is one of three businesses seeking grants from the Center City Development Corp. 

    By Neil Strebig July 15, 2022

• June 2022

  • Inked: Highlander in East Memphis sells for $2.7M, updates at Felicia Suzanne’s in South Main

    This week’s Inked includes updates on two businesses leaving Downtown Memphis, Felicia Suzanne’s new space, a new apartment complex on Front Street and new ownership for the Highlander Apartments.

    By Neil Strebig June 29, 2022

• December 2021

  • Table Talk: 2022 brings new restaurants and return of dining reviews

    With hopes for a better 2022, we look to new places and a return to dining reviews; catch up on food stories you missed over the busy holidays. 

    By Jennifer Biggs December 30, 2021