Recipe Exchange: Brazen Restaurant Group’s Scotch eggs
Scotch eggs consist of a soft-boiled egg wrapped in a layer of sausage, coated in breadcrumbs and deep-fried until golden brown.
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Scotch eggs consist of a soft-boiled egg wrapped in a layer of sausage, coated in breadcrumbs and deep-fried until golden brown.
The finished slice is topped with a finely milled pistachio powder, butterscotch and a dollop of pistachio whipped cream on the side.
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