There are 168 article(s) tagged Recipe Exchange:

• August 2026

  • Recipe Exchange: Elfo’s saltimbocca ala Grisanti  

    Customers always ask Alex Grisanti to share his family’s recipes, and the saltimbocca is one of the most requested. 

    By Jennifer Chandler August 08, 2026

  • Recipe Exchange: Melissa Cookston’s provoleta with chimichurri, roasted cherry tomatoes

    While known for her award-winning barbecue, Melissa Cookston likes to grill more than just pork.

    By Jennifer Chandler August 01, 2026

• July 2026

  • Recipe Exchange: JEM Dining’s homemade yeast rolls with lemon compound butter

    JEM Dining’s divine yeast rolls have since been replaced on the current menu, but you can still make them at home.

    By Jennifer Chandler July 25, 2026

  • Recipe Exchange: Ice Cream Brownie Sundae Pie

    Kaye’s Pints & Scoops own Kiamesha Wilson says ice cream is not just for the summer. Here is an ice cream pie she makes every year for the holidays. 

    By Jennifer Chandler July 19, 2026

  • Recipe Exchange: Blue Honey Bistro’s creamy cheese grits

    Today’s recipe exchange will teach you how to make Blue Honey Bistro’s creamy cheese grits, their red onion and bacon jam, and a dish that includes both of those with a poached egg and fresh herbs.

    By Jennifer Chandler July 18, 2026

  • Recipe Exchange: Elwood’s Shack’s Seattle hot dog

    Elwood’s Shack may be most known for its smokehouse menu, but its hot dogs should not be overlooked.

    By Jennifer Chandler July 11, 2026

  • Recipe Exchange: Hog Wild’s savory, summer avocado dip

    When it comes to summer gatherings, there is one dish that is always on the table when Ernie Mellor is hosting.

    By Jennifer Chandler July 08, 2026

• June 2026

  • Recipe Exchange: Sugar Ghost Pup Pops

    Sugar Ghost has been serving frozen dog-friendly popsicles since almost day one.

    By Jennifer Chandler June 27, 2026

  • Recipe Exchange: Vergos family’s Greek Horiatiki salad

    Every Greek family has their own version, but all of the salads pretty much start out the same: good tomatoes, cucumbers, green bell peppers, purple onions, feta and kalamata olives.

    By Jennifer Chandler June 20, 2026

  • Recipe Exchange: The Orpheum’s Cast Party banana pudding

    Banana pudding has been the featured dessert at each Orpheum Theatre cast party for more than 30 years.

    By Jennifer Chandler June 13, 2026

  • Recipe Exchange: Frost Bake Shop owner’s favorite cookie

    These cookies may be Frost Bake Shop owner Bill Kloos’ favorite, but the only way you can try them is to make them at home. 

    By Jennifer Chandler June 06, 2026

• May 2026

  • Recipe Exchange: Greek Fest’s spanakopita

    Don’t be frustrated or scared to use phyllo dough, said one of the co-chairs of the Memphis Greek Festival. It is a lot more forgiving than people think.

    By Jennifer Chandler May 16, 2026

  • Recipe Exchange: Chef Mo’s A Mother’s Love Coconut Cake

    Coconut cake holds a special place in Monique Williams’ heart.

    By Jennifer Chandler May 09, 2026

  • Recipe Exchange: Babalu’s guacamole

    Plus, we’ve got two tricks to selecting ripe avocados at the store, and also the chef shares how to keep the guac from turning brown.

    By Jennifer Chandler May 02, 2026

• April 2026

  • Recipe Exchange: Owen Brennan’s bananas Foster

    This recipe is bananas — ripe, but firm, bananas.

    By Jennifer Chandler April 18, 2026

  • Recipe Exchange: Sweet Grass/Next Door’s bada-- brisket nachos

    Since we can no longer pop by his Cooper-Young restaurant to order some, chef Ryan Trimm shared the recipe for his over-the-top nachos.

    By Jennifer Chandler April 11, 2026

  • Recipe Exchange: Jennifer Chandler’s pimento cheese biscuits

    Be sure to make extra biscuits so you can make stuffed biscuit sandwiches with your leftovers.

    By Jennifer Chandler April 04, 2026

• March 2026

  • Recipe Exchange: Felicia Suzanne’s deviled eggs with Kelley’s Katch Caviar

    For a perfect boiled egg, Willett Schuchardt first puts the eggs in a saucepan and covers them with water.

    By Jennifer Chandler March 28, 2026

  • Recipe Exchange: Magnolia & May’s shrimp ‘n’ grits

    This recipe is more than 30 years old, passed down from father to son and restaurant to restaurant.

    By Jennifer Chandler March 21, 2026

  • Recipe Exchange: Belltower Coffee’s green goddess sandwich

    You get two spring-y recipes in one this week, with directions for making the sandwich but also the green goddess dressing.

    By Jennifer Chandler March 07, 2026

• February 2026

  • Recipe exchange: Jarrett’s horseradish encrusted grouper

    For years, this was one of the most popular fish dishes in town.

    By Jennifer Chandler February 28, 2026

  • Recipe Exchange: Good Fortune Co.’s Tan Tan Noodles

    Tan Tan noodles are extremely versatile as they can be made as a vegan or vegetarian dish.

    By Jennifer Chandler February 27, 2026

  • Here’s something to love: Her family’s cookie recipe dates back 5 generations

    Every Valentine’s Day, Diana Kokernot Britton bakes and decorates sugar cookies for her children and friends — a family tradition that goes back to the 1800s. And now you can make them, too.

    By Jennifer Chandler February 18, 2026

  • Recipe Exchange: Patrick Reilly’s baked-shrimp oreganata

    Chef Patrick Reilly owns The Majestic Grille and Cocozza American Italian with his wife Deni.

    By Jennifer Chandler February 14, 2026

  • Recipe Exchange: Kelly English’s chicken and andouille jambalaya

    Jambalaya is perfect for Super Bowl festivities because it’s a one-pot dish that is surprisingly easy to whip up to feed a crowd. 

    By Jennifer Chandler February 07, 2026