Ask the Memphian: What seasoning makes Memphis fries so good?
This week’s question comes to us from a reader who says she is obsessed with the seasoning on fries in Memphis. But is it all the same? The short answer is no.
There are 4 article(s) tagged Tekila:
This week’s question comes to us from a reader who says she is obsessed with the seasoning on fries in Memphis. But is it all the same? The short answer is no.
Fuego Vivo is expected to open by the end of the year in the space formerly occupied by Carrabba’s Italian Grill at 5110 Poplar Avenue.
People familiar with the restaurant said the concept could be an upscale steakhouse similar to the Tekila location at the Nineteenth Century Club building at 1433 Union Ave.
The building’s former restaurant tenant, Red Hook, closed Sunday, Oct. 8.
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