Table Talk: Patrick’s keeps its customers with a good menu — and a good time
“We’ve more than doubled sales in 20 years,” said Mike Miller, owner of Patrick’s. “And we’re thankful for everybody that comes to see us.”
Topic: food
RSSThere are 44 article(s) tagged food:
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March 2026
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February 2026
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Here’s something to love: Her family’s cookie recipe dates back 5 generations
Every Valentine’s Day, Diana Kokernot Britton bakes and decorates sugar cookies for her children and friends — a family tradition that goes back to the 1800s. And now you can make them, too.
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Recipe Exchange: Patrick Reilly’s baked-shrimp oreganata
Chef Patrick Reilly owns The Majestic Grille and Cocozza American Italian with his wife Deni.
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This Memphis influencer feeds the algorithms by feeding the hungry
His short-form cooking videos rack up hundreds of thousands — sometimes millions — of views, but Kai Stowell’s most recent videos have an altruistic side.
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January 2026
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Recipe Exchange: Boscos’ wood-oven shrimp
There’s a signature appetizer at Boscos Restaurant & Brewing Co. in Overton Square that was inspired by a trip to the Big Easy.
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Recipe Exchange: Jennifer’s creamy tomato soup
Nothing is more comforting on a chilly winter day than a steamy bowl of soup, especially when the weather forecast is for ice and snow.
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Downtown Crazy Coop closes, takes planned French restaurant down with it
Fleur was meant to be a French/American Southern fusion restaurant located in the former Fancy’s Fish House space in One Beale.
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Recipe Exchange: Paradise Cafe’s broccoli and caraway-cheese soup
Bob Sternburgh, owner of Paradise Cafe, likes to take classic recipes — think beef stroganoff, chicken tetrazzini or lasagna — and turn them into soups.
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Recipe Exchange: Hard Times’ buttermilk-herb ranch
After one taste of Hard Times Deli’s homemade buttermilk-herb ranch, you may never want to go back to a store-bought bottled ranch dressing again.
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$15 Deal: Soul Fish’s crawfish tacos have crunchy inside and chewy shell
“My main dish was everything you want from a soft taco: crunchy insides because of the fried crawfish and veggies and a chewy shell from the warm tortillas. But pick your sides wisely.”
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December 2025
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Recipe Exchange: P.O. Press’ butter cake
Chef Jimmy Gentry said what makes this dessert special is it has three different textures in each bite: the crispy caramelized sugar, the moist and tender cake, and the gooey cream cheese filling inside.
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Boscos, Memphis Made commemorate ’94 ice storm with Christmas ale
Three decades after the ice storm of 1994, that moment in time has been bottled — well, casked — into a Christmas ale.
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Recipe Exchange: Phillip Ashley Rix’s sweet potato pie
When Rix started developing his signature line of chocolates, a sweet potato chocolate was the first flavor he ever made, and he named it “Mama Jean” in honor of his grandmother.
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September 2025
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What to eat at the Mid-South Fair
The best food at this year’s Mid-South Fair is sugary, sweet and indulgent.
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Savoring fall: A guide to some of Memphis’ best seasonal restaurant offerings
Pumpkin spice may seemingly dominate the season, but there are plenty of autumnal flavors on offer, from sweet potato lattes at breakfast to hearty dinners and spiced cocktails at night.
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August 2025
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Former executive chef at Houston’s opening new restaurant
“Approachable fine dining is the way that I would describe it because it’s not stuffy. We want it to be personable.”
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Putters, wedges and club sandwiches: Golf tournament brings the tastes
“If you want to watch golf, great, we’ve got that,” the tournament’s executive director said. “But also if you don’t, I bet you still have a good time.”
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After almost a year of declining sales, The Liquor Store on Broad is closing
“We want to reactivate the space in the near future,” said one of the restaurant’s owners.
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June 2025
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$15 Deal: By the Brewery’s Cuban grain bowl is creamy, crunchy, chewy
“On a more recent sunny day, I stopped by this fresh oasis in search of something to kick off the summer and ordered one of my favorites: the Cuban grain bowl.”
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Table Talk: Ellen Chamberlain eats, writes and tells all
“Much of my career has come to fruition because of a series of seemingly unrelated events and life experiences, but there is one thing that has been quite deliberate: Memphis.”
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May 2025
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What to Order: Gumbo cheese fries at Blues City Cafe are a late-night legend
After Blues City Cafe’s gargantuan gumbo cheese fries hit the internet in 2013, they remained a secret menu item for about a year before they were officially added to the menu.
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April 2025
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Guy Fieri goes back to Uncle Lou’s
The first time Uncle Lou’s Fried Chicken appeared on “Diners, Drive-Ins and Dives,” it changed everything for owner Lou Martin.
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Guest Column: The untapped potential of food donations
“On one side, businesses have food to spare. On the other, thousands of families are struggling to put meals on the table. The good news? There’s a way to bridge this gap.”
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The state of the Memphis dining scene
The owner of Biscuits & Jams, the owner of Cameo and Mary’s BOTE and the former owner of Edge Alley discuss the struggles, successes and realities of the industry this week on the WKNO-TV’s “Behind The Headlines.”
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Memphis doesn’t have any Michelin-starred restaurants. But that could change.
The new Michelin Guide American South will be the company’s first regional guide in North America. Anonymous Michelin inspectors are already in the field exploring the area.
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