Bianca Phillips is a Northeast Arkansas native and longtime Memphian who’s worked in local journalism and PR for more than 20 years. In her days as a reporter, she covered everything from local government and crime to LGBTQ issues and the arts. She’s the author of “Cookin Crunk: Eatin’ Vegan in the Dirty South,” a cookbook of vegan Southern recipes.

Frank Bonner II covers the Memphis Tigers. He is a top-10 APSE winner who covered Oklahoma State for the Tulsa World before joining The Daily Memphian in 2021. Bonner is a native of Indiana, where he started his career covering high school sports.