This one’s definitely worth the mess.

The menu at the new Felicia Suzanne’s will feature all of the restaurant’s old favorites plus an expansion beyond Low Country fare. 

“When I first started freelance reporting decades ago, I thought the biggest joy of this job would be the opportunity to enjoy all the amazing eats available across town, but I was wrong.” 

“On one side, businesses have food to spare. On the other, thousands of families are struggling to put meals on the table. The good news? There’s a way to bridge this gap.”

Julles Posh Food Co. in East Memphis now serving lunch again, and here’s what you should try. 

Alex Boggs talks about Huey’s upcoming 55th anniversary celebration, the return of a beloved sandwich and the Sweet Cheeks barbecue-competition team on this week’s “Sound Bites.”

Kat’s Sourdough and Juice Bar opened in the former Clean Juice, and Half Shell in Germantown has opened.

As it closes, 17 Berkshire is “passing the torch” to gluten-free bakery, Jacques Louise. 

Think a burger meets a kebab meets a wrap, but it’s better than any of those. 

The new Michelin Guide American South will be the company’s first regional guide in North America. Anonymous Michelin inspectors are already in the field exploring the area.

Representatives from Australian winery Unico Zelo, which focuses on sustainability, visited the Memphis wine shop earlier this week.

The owner of a popular Memphis wing restaurant chain has been indicted for theft and tax fraud, local court records show. 

The latest from the no-frills national grocery chain will be located at 785 Union Ave., in a building that once housed an Office Depot. 

Napa Cafe’s double-stout-braised short ribs is owner Glenda Hastings’ homage to Memphis barbecue.

Several high-profile restaurant projects have taken much longer to open than originally expected. And while perfecting recipes, hiring staff and fine-tuning the concept are key ingredients, there is often another big hurdle.

The owner of Biscuits & Jams, the owner of Cameo and Mary’s BOTE and the former owner of Edge Alley discuss the struggles, successes and realities of the industry this week on the WKNO-TV’s “Behind The Headlines.”

Flyway Brewing Co. took over the former High Cotton Brewing and Edge Alley restaurant locations near Downtown. They reopened as a combined space in November.

Moving just a few doors down from its original location, JoJo’s Espresso's has expanded in Germantown, adding more seating and a few new menu items. 

Ricos Tamales “El Ruco” isn’t listed on Google Maps. It’s a folding table on the sidewalk. But it’s the real deal. 

The Midtown bar and entertainment space never reopened after it shut down suddenly in December with a social media post saying it was for renovations.

The group’s “Motivation Monday” is full of get-up-and-go, but its “Waffle Wednesday” is the most popular.

For now, the Dollywood Foundation owns the former Pancho’s site in West Memphis, but if all goes according to plan, the site will be sold this summer with the proceeds going to the Foundation.

For the tenders, whole duck tenderloins are soaked in a buttermilk marinade before being dredged in a seasoned batter. They are then fried to order so they come out hot and crispy.

Memphis chef Kelly English said his new menu includes nine signature salad creations, plus a “choose-your-own-adventure” option.

Knowledge Quest’s new Green Leaf Cafe is opening officially in April and serving microgreens salads, salmon paninis and several burgers.