Putters, wedges and club sandwiches: Golf tournament brings the tastes
Smackers, founded by Chef Kevin Jamerson, is expected to bring some of its most popular dishes, such as its grilled salmon club, to the course. The Memphis-founded restaurant will have a service area near the 18th hole. (Courtesy Smackers)
“If you want to watch golf, great, we’ve got that,” the tournament’s executive director said. “But also if you don’t, I bet you still have a good time.”
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FedEx St. Jude Championship golf foodEllen Chamberlain
Ellen Chamberlain is a global citizen who is happy to call Memphis her forever home. The Michigan native has worked in media for nearly 25 years as a radio broadcaster, journalist and ghostwriter. As The Daily Memphian’s food and restaurant writer, she gives readers inside perspectives of their favorite restaurants and the people behind them, suggestions for the best bites around town and the latest food news from in and around Shelby County.
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