Table Talk: Your next night out might be a collaboration
Huey’s restaurant locations and Muddy’s Bake Shop recently announced a dessert collaboration to celebrate Elvis Week 2025. (The Daily Memphian file)
Ellen Chamberlain
Ellen Chamberlain is a global citizen who is happy to call Memphis her forever home. The Michigan native has worked in media for nearly 25 years as a radio broadcaster, journalist and ghostwriter. As The Daily Memphian’s food and restaurant writer, she gives readers inside perspectives of their favorite restaurants and the people behind them, suggestions for the best bites around town and the latest food news from in and around Shelby County.
Welcome to Table Talk, The Daily Memphian’s weekly food and dining newsletter for subscribers only.
Something about the beginning of the school year seems to signal an unspoken slowdown in the restaurant industry. Parents and caregivers frantically race about town to equip their kiddos with the clothes, shoes and school supplies they’ll need to be successful. And others, the child-free friends, contemplate solo dining or just turning on the ol’ stove.
One of the creative ways Memphis restaurants seem to have been combating the end-of-summer seasonal slump is through collaboration.
This is an excerpt of this story. To read more, please click here and subscribe.
Topics
Table Talk restaurant pop-up Subscriber OnlyThank you for supporting local journalism.
Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 freelancers, all of whom work around the clock to cover the issues impacting our community. Subscriptions - and donations - also help fund our community access programs which provide free access to K-12 schools, community organizations, and more. Thank you for making our work possible.
Related stories
Table Talk: English brings dinner to the Brooks
Chef Kelly English is hosting a four-course meal inspired by “Away with the Tides,” an exhibition currently at the Brooks Museum of Art.
Food Files: The mushroom queen is back to support local chefs
The mushroom queen returns with a selection of guest chefs at her Artist Table. Plus, Horn Lake gets a Chipotle.
Buckley: Surely you’ve seen Jeff Woods and his wagon. But soon the two will stop rolling.
Longtime News Channel 3 sports videographer Jeff Woods is retiring after 40 years at the station. But first he’ll shoot one more FedEx St. Jude Championship.
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.