Premium

Table Talk: Time to get our turkeys in a row

By , Daily Memphian Published: November 11, 2026 5:46 PM CT
Sophia Surrett
Daily Memphian

Sophia Surrett

Sophia Surrett is a University of Alabama graduate, where she received her B.A. in news media and M.A. in journalism and media studies. She has been with The Daily Memphian since July 2023, first starting as a business reporter covering various beats. Now, she covers food, restaurants, and hospitality and tourism.

Thanksgiving is approaching quickly, and so is the deadline to pre-order local holiday favorites.

If you’re like me, you may tend to procrastinate. I’m hosting Thanksgiving at my home this year, so I know I have to get my turkeys in a row — and soon. 

Newsletter editor Bianca Phillips recently gave us a curated roundup of traditional holiday recipes and a list of places where locals can dine out if they choose to. 

This is an excerpt of this story. To read more, please click here and subscribe.

Topics

Table Talk Thanksgiving Pre-orders JEM Dining Amelia Gene’s Shroomlicious Char Restaurant Bog & Barley Maeve's Tavern Charlie Vergos Rendezvous Katie's Kitchen Subscriber Only

Thank you for reading The Daily Memphian. Your support is critical.

Did you know we are a 501(c)3 nonprofit news organization? We rely on a mix of revenue from subscriptions (50%), advertising, events and other earned income (25%) and fundraising (25%).

Please consider making a fully tax-deductible donation or other contribution to The Daily Memphian today. 

👉🏽 Your subscription pays for you to read all our journalism.

👉🏽 Your donation powers the work we do to reach everyone else with the news.

We believe an informed Memphis is a better Memphis. If you agree, join our growing list of donors now.


Comments

Want to comment on our stories? If you’re a subscriber, scroll down to the comments. If you’re not a subscriber, only paid subscribers can add their thoughts, so subscribe now. Our commenting policy can be viewed here.