Recipe Exchange: Rawgirls founders’ lentil soup
Amy, left, and Hannah Pickle are the original founders of Rawgirls. (Courtesy Amy and Hannah Pickle)
“Where the Road Gives Up” is a new cookbook from Rawgirls founders Amy and Hannah Pickle.
In it, the couple shares the foods they’ve been cooking on their farm in the Alpujarra region of Spain.
The couple sold their vegetarian foods and fresh juices business in 2025 and moved to Spain that same year, and the title of the cookbook was inspired by the route to their new home.
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Recipe Exchange food Rawgirls Amy Pickle Hannah Pickle Subscriber OnlyThank you for reading The Daily Memphian. Your support is critical.
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Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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