The Early Word: Sports guys talk Tigers coach; Hattie B’s heads for the ‘burbs
Big changes are coming to Frayser schools, an ex-Memphis cop is sentenced for murder and the DA’s office remembers lives lost.
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Big changes are coming to Frayser schools, an ex-Memphis cop is sentenced for murder and the DA’s office remembers lives lost.
Hattie B’s is looking to open its second Memphis-area location in Germantown near two of Shelby County’s busiest thoroughfares.
With Zach Edey’s return, the Memphis Grizzlies have overcome backcourt injuries to win with power. It’s not quite what head coach Tuomas Iisalo envisioned.
High school students can get a taste of higher education, expand their horizons and maybe shave off a semester of their college career with help from the Mississippi University for Women.
What’s the deal with the once-popular Mexican restaurant in East Memphis? Why is the giant sign still glowing even though the place has been closed for eight years?
The process of becoming a U.S. citizen is extremely complex, taking years — sometimes decades — and thousands of dollars. Here’s how people do it.
The Memphis Tigers have arguably the biggest brand in the Group of Six, and they are among the top resourced non-power conference schools in the country.
The road to American citizenship is very long, Belly Acres isn’t going belly up and the Grizzlies give us something to be thankful for.
“There’s so much positive news out there, and I’m blessed to be able to see it firsthand and be actually involved in it,” said the new chairman, who plans to help make Downtown a thriving area for residents — and visitors.
“Ryan Silverfield is off to Arkansas? That’s hog heaven for Memphis fans.” Ryan Silverfield leaving Memphis for Arkansas Memphis football names interim head coach The carousel spins: Potential Memphis football head coach candidatesRelated content:
Gratitude is what steadies us when the ground shifts. It reminds us that even when hope feels hard to hold, love hasn’t left the room.
Some stunning images shot by local residents of wildlife and the natural splendor of Shelby County will be featured in next year’s Tennessee Wildlife Federation calendar.
Yes, and it was legendary.
An ‘infamous’ nightclub and hotel will start a new live music series — just in time for the influx of visitors Downtown for the St. Jude Memphis Marathon.
Defense attorneys for Lindsey Whiteside have offered a counterargument against the prosecution claims the former coach and youth pastor should be resentenced.
After more than four decades, John Adams is passing his beloved garden center to new owners, who are longtime customers.
Restaurants at Silo Square include a coffee shop, a bagel shop, breakfast, barbecue, lunch, dessert and a wine bar. Here is the definitive dining guide to the Southaven development.
Demolition will cost $54,000, according to a permit filed with the Memphis and Shelby County Division of Planning and Development.
A team at UTHSC is using a revolutionary method to study certain types of viruses and test an antiviral drug.
“There’s so many people in this world who didn’t know we touched their lives because it didn’t happen to them,” Karolina Duda said of potential crime victims. The Daily Memphian rode along with Supervisory Deputy Duda to observe the on-the-ground work of the Memphis Safe Task Force.
Today, almost all Americans can trace their lineage back to another part of the world. The Daily Memphian recently talked to 16 locals — including business owners and a former mayor — about their families’ journeys to America.
Belly Acres has suffered through some tough times recently, but a new trio has taken over the operations to resurrect the restaurant, starting in Southaven’s Silo Square.
Chef Shayne Diaz aims to honor the food and culture of the Philippines at her new restaurant Kuya, which is set to open at the former BedRock Eats & Sweets location.
They are among about 100 identified as “priority schools” by the Tennessee State Board of Education. Possible interventions can include state-mandated closure, conversion to a charter school, or firing and rehiring staff.
Owner Cristina McCarter first created this signature dip after her honey brie dip was a Valentine’s Day success.