Sauced by WS is moving from Southaven to Raleigh, Little Jamaica opens in Wolfchase Galleria and Jack’s opens its first location in Memphis. 

“We’ve had people over the last three to four years reach out and want to invest,” co-owner Bartholomew Jones said. “For the most part, I’ve told those people ‘no.’ Now feels like the perfect time to do this campaign in a way that’s real Memphis from the ground up.”

Kevin Sullivan plans for Kitchen Laurel to serve “those staples you grew up with as a kid, made with some love and thought” in the former Farm and Fig space in Cooper-Young.

Plus, Kung Fu Tea opens its first Memphis location and Huey’s in East Memphis expands its patio. 

Both of Gibson’s Donuts’ large standing mixers broke this past weekend, and no mixers means no quintessential, fluffy, yeast-raised doughnuts. 

Restaurant co-owners, Bala Tounkara and Mady Magassa are adding to their traditional soul food menu by venturing into Memphis barbecue with a twist: West African flavors.

“I don’t know if it’s a southern thing, but we kind of all grew up with having breakfast for dinner,” said Staks’ controller. 

With a crowd of hundreds of people, Good Fortune Co. at 361 South Main St. began its monthlong bar crawl Saturday, Feb. 3, to honor the upcoming Year of the Dragon, which starts Feb. 10.

Need ideas for Valentine’s Day? Check out our list of fun food events occurring during this leap month. 

“The former Cosmic Coconut space, where it all began, will always hold a special place in our hearts,” City Silo’s co-owner said. 

City Silo Table + Pantry to have organic cocktails and wine, Sister Sump opens by Southland Mall and Guatemalan-based Pollo Campero coming to Memphis. 

Jennifer Biggs was remembered as a communicator who cared deeply about connecting people, sharing her passion for breaking bread and celebrating the city she called home. 

Related story:

Chamber’s Ted Townsend honored as Communicator of the Year

“A good dive bar should feel old and unassuming, have cheap but good drinks and a great atmosphere,” owner Louis Connelly said.

The concept of Jack Brown’s Beer & Burger Joint is simple: aside from french fries, a couple of grilled cheeses and a deep-fried Oreo, the only items on the menu are burgers and beers.

It’s been a rough couple of years for restaurants but local eateries say the industry’s previous staffing challenges have lessened and they can be more selective in hiring. 

The Heights area roaster is only one of two U.S. companies nominated.

Uncle Red’s, previously Red Bones, will leave Carolina Watershed to open its first brick-and-mortar location. Plus, Rock’n Dough opens in the FedEx Forum, and Captain D’s is coming to Summer Avenue.

Technically, this isn’t Gus’s first fried chicken sandwich — that came 70 years ago — but the new one is a year in the making. 

A 2,500-space parking garage will be built in the eastern part of the St. Jude campus, and the Chick-fil-A Downtown is one step closer to construction.

The James Beard Awards honor the best chefs and restaurants across the U.S.

Recent winter weather coupled with MLGW’s indefinite boil-water advisory is making life a little bit more challenging for restaurants as they have to figure out what to do about food, drinks and even the restrooms. 

JJ’s Tropical expands, Biscuits & Jams opens Downtown and A Taste of Glenny extends its hours to include Sundays. 

A crispy Filipino chicken approach in Lakeland has achieved enough success in its early operation that the owner is expanding to the west end of Bartlett.

“We’re just very grateful that people accepted us for who we are and enjoyed our food and came and supported us,” Dino Grisanti said.

The Brooks Museum recently terminated its relationship with its previous cafe operator, Loaf, after an unsanctioned fundraising event for a Palestinian relief fund.