The Cali-Mex restaurant at the Shops of Saddle Creek will be the 13th for Arkansas-based Yellow Rocket Concepts.

The products being sold are charcuterie boards, “lunchables,” doughnuts and a variety of other sweet and savory items.

Health soapbox aside, fermented food is delicious. Natural fermentation unlocks surprising flavors that are otherwise unachievable from cooking alone.

East Memphis’ Bog & Barley is adding another ‘b’ to its offerings: brunch.

Midsouth Coffee and Tea Co. is seeking a $30,000 grant from the Center City Development Corp., an affiliate of the Downtown Memphis Commission,

Ryu’s kimchi dumpling soup comes in a size somewhere between a cup and a bowl. It’s pretty to look at and even more fun to eat.

A popular Memphis coffee shop is opening its second location — and it will give fans of Shelby Farms a way to order from anywhere in the park. 

Thanks to Arnold’s, even a herbivore and a carnivore can fall in love, together, with their meals. 

As the city’s only compost collection services company leaves the market, its forerunner — the Compost Fairy — prepares to return. 

New Asia restaurant hosted a private event with close friends, family and regular customers who have been there since the beginning to help close this chapter for original owners, Yong and Wah Hu. 

Downtown’s Bishop is expanding brunch and launching a new menu that puts a new Southern spin on classic French dishes.

The business has been a mainstay for locals who praise the store for its famous burgers and sense of community, but now the owners are selling the building.

Owner Rick Spell, who opened the location in October 2019, has long planned to renovate the site, but the pandemic halted those plans.

Some have called Roxie’s burgers the best in the city. 

Various factors have made “off-premises” options more popular than ever, and local restaurants are adjusting accordingly.

Olive Branch native Kendal Adair and his teammates on Fox’s “MasterChef” liked working together so much, they’re visiting each of their hometowns and putting on a three-course dinner. 

Skol-Astic Book Fair, complete with beer and books, is for adults and will be held at Soul & Spirits on North Main near the Pinch District. A number of bookstores are participating.

Self-taught chef Kunal Jadhav created one of Memphis Magazine’s top 10 dishes for 2018 and has raised more than $100,000 for animal rescue groups. Now he’s doing a five-course dinner at Cameo. 

Cindy Krag Gourmet To Go was created to give customers a pick-up option instead of catering. Customers can bring in their own trays to have the food placed on and garnished by the staff.

Kendall Cooper and a partner took over the iconic restaurant at 1495 Union Ave. on July 18.

A new soul-food-based restaurant is coming to Whitehaven in late August that will serve healthy home-cooked meals.

If the new site is approved, the existing Chick-fil-A site would be demolished.

The new location at 734 Mt. Moriah Road is across from Gus’s Fried Chicken and along the same stretch as The Urban Gardener, Gibson’s Donuts and Garibaldi’s Pizza. 

In what he called “a natural move,” owner Nick Scott is merging Salt | Soy with Alchemy, his restaurant in Cooper-Young.

An estimated 8,000-9,000 people amassed at Crosstown Concourse Sunday for the event. By the event’s end at 9 p.m., 90% to 95% of the food vendors had completely sold out.