What to Order: Rise’s Sweet Country Blues biscuit sandwich
Rise Southern Biscuits and Righteous Chicken has opened a second Memphis-area location at 5101 Sanderlin Ave. (Patrick Lantrip/The Daily Memphian)
Ellen Chamberlain
Ellen Chamberlain is a global citizen who is happy to call Memphis her forever home. The Michigan native has worked in media for nearly 25 years as a radio broadcaster, journalist and ghostwriter. As The Daily Memphian’s food and restaurant writer, she gives readers inside perspectives of their favorite restaurants and the people behind them, suggestions for the best bites around town and the latest food news from in and around Shelby County.
Fluffy biscuits and “righteously” fried fowl dominate the menu at Rise Southern Biscuits and Righteous Chicken, a North Carolina-founded franchise that has two Memphis-area locations.
The most important thing to know before your first Rise experience is that the restaurants are cashless. Orders are placed online or by a kiosk at the front counter, and a text message is sent to your phone to let you know when it is ready.
All orders are prepared to go, but customers are welcome (and encouraged) to dine either inside the restaurant or on the patio.
This is an excerpt of this story. To read more, please click here and subscribe.
Topics
Rise Southern Biscuits Subscriber OnlyIt’s GivingTuesday week! Will you join the celebration?
Donate now to help power our free community news access program.You know the value of having unlimited access to The Daily Memphian’s news. When you subscribe, you get full access to our news. But when you donate, you help us reach all Memphians with quality, in-depth local news through
- free access at over 300 schools and libraries
- free podcasts and radio broadcasts
- free newsletters
- and more!
Thank you for keeping up with local news. Thank you for investing in our community.
Related stories
What to order: Barksdale’s country fried steak — don’t forget the biscuits
Could Barksdale’s country-fried steak plate become a new breakfast icon? That’s the hope from new owners Ryan Glosson and Heather and Bryant Bain.
Eat more chicken again on Union Avenue
The Chick-fil-A, which opened in 2009, closed on May 29 for renovations of the 4,400-square-foot building at 1980 Union Ave.
Savoring fall: A guide to some of Memphis’ best seasonal restaurant offerings
Pumpkin spice may seemingly dominate the season, but there are plenty of autumnal flavors on offer, from sweet potato lattes at breakfast to hearty dinners and spiced cocktails at night.
Comments
Want to comment on our stories or respond to others? Join the conversation by subscribing now. Only paid subscribers can add their thoughts or upvote/downvote comments. Our commenting policy can be viewed here.